Serve this Bavarian sausage salad with fresh Pretzels, bread or rolls. Enjoy them afterwards with a pretzel and some sweet Hndlmaier mustard. In 1634 land was joined with the County of bo and Bjrneborg and Kastelholma lost its administrative status. Smoked Sausage and Veggie Sheet-Pan Supper This recipe is tasty and quick, and it can easily be doubled for last-minute dinner guests. Enjoying Regensburg sausages Historical Recipe They still make homemade sausages purely from ham or pork and the sauerkraut is fermented in their own cellar. The 2013 water level reached the top of the restaurants main door. Regensburger sausages from the Christkindlmarkt are filled in pig casings, because the sausage can then be served with casing. And now, Im hungry. I put the sausage on the Meissen swan design gourmet plate because the swans remind me of King Ludwig. Shrimp-Okra-and-Sausage Kebabs Recipe Sprinkled with a Cajun seasoning blend and brushed with a mixture of lemon juice, hot sauce, and melted butter, these kebabs pack a flavorful punch. , Pingback: Germany, inside the numbers for Nov-Dec 2015 | Fotoeins Fotopress, Pingback: Fotoeins Friday: Night vigil at Regensburgs Haidplatz | Fotoeins Fotopress, Pingback: Bavaria 2018: 100 years of statehood | Fotoeins Fotografie, Pingback: Germany: great eats, both sweet and savory (IG) | Fotoeins Fotografie, Click to email a link to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window). Here you could now optionally put the pickle slices. Halve the bun by making a horizontal cut in the middle with a sharp knife. Once prepared it has quite a tart taste and it is always served chilled. Regensburger wurst is a German sausage originating from Regensburg, where it was invented in the late 19th century. Garnish with radishes. The Historic Sausage Kitchen of Regensburg (Wurstkche) is notable as perhaps the oldest continuously open public restaurant in the world. Place the sausages in the boiling water and let them simmer gently without the lid. It fits again! 4. Cover and let stand for at least 30 minutes. At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. Filter by. The best place to try one is at the historic Wurstkuchl. The master butcher Michael Schmid delivered fresh, on time and quickly. To shape the patties, scoop out 1/4 cup (about 2 ounces) of pork mixture and flatten to create 2 1/ . Thanks for reading and for commenting how my post made you hungry! Other additional ingredients are chopped gherkins, radishes, chives or parsley. Along the Danube promenade in Regenburg's Old Town is the historical sausage kitchen, formally "Die Historische Wurstkuchl zu Regensburg", better known as "Wurstkuchl". Consume the freshly cooked white sausages on the spot in a convivial atmosphere including a pretzel and Hndlmaier mustard, Receive a certificate/diploma for your participation. 5 g sugar In Bavaria we know the Regensburg Sausage Salad, which is prepared with a mixture of vinegar, oil, chopped onions and mustard. Instructions. Follow us to get best tips to interesting historic sites! Oh no, I need to go there now asap! Next to the Dner, Im also fond of the Bratwurst, or grilled pork sausage. I am sooo hungry seeing these pictures especially as I am on a dietly where I am not allowed to eat for three days , Sorry I missed your response, Timo. Would you prefer to share this page with others by linking to it? The master butcher does not currently offer online shipping, but if you call and are nice, the sausages will be sent directly to your home as an exception. Learn how your comment data is processed. Season to taste with salt . Strolling along the banks of the Danube in Regensburg, I left the troubles of the world far behind. Stock, flour, butter, seasoning. The following pictures were made available to me by Josef for use: Below you can write to me directly.Please don't forget the star rating on the recipe, 5 stars means you liked it! It is often served as part of the Bavarian Brotzeit. This is how the master butcher makes the sausages: The meat is prepared in the cutter (Blitz) from lean pork. Had I stopped to listen, Im sure Id have. These are ground in the meat grinder to the appropriate grain size and mixed with the fine sausage meat. Another variation is the Schwbischer Wurstsalat (Swabian sausage salad), which is made from a mix of blood sausage and lyoner. And you have a search engine for ALL your recipes! In a large pot, combine the red onions and beer and bring to a simmer over medium heat. Whisk up the gravy - it's made using the same ingredients required in a standard gravy that's made on the stove. I love the kitchen, so beautiful! You can recognize the Bavarian original sausages by their size, they are thick and short, about 10 cm long and a good 4 cm in diameter. The kitchen still operates today and serves 6,000 sausages to guests daily. sort. We published The Perfect Wiener Schnitzel and the Perfect Christmas Goose together with great success a good 10 years ago. Now there is a cracker roll and a cracker served neatly on the plate. Oh, I hadnt realized I hadnt responded! The apps were individual titles and unfortunately have long since disappeared from the App Store. Make up a large batch and then you'll have leftovers for the next day. A UNESCO World Heritage Site, Regensburg is famous for its historic medieval center containing as many as fifteen hundred listed buildings, the largest such collection north of the Alps. The sausage meat is refined and seasoned with spices, including salt, pickling salt, cardamom, marjoram and ginger. Except rather than cooking it on the . Peel the onions, slice into fine rings and place in a bowl with the sliced sausage. Optionally, you could also sprinkle freshly torn horseradish or horseradish here. It is perhaps the oldest continuously open public restaurant in the world. Because of this story, I no longer get Regensburger UHT mustard or I no longer show the label. Check out this recipe Spaetzle with Bacon and Onions Copyright 2007-2022 Tasty-German-Recipe.com, Traditional German Recipes to German Salad Recipes, German Sausage Recipe to Authentic German Recipes. The Regensburg Sausage Braterei Reisinger invented the so-called Knackersemmel mit Allem around 1955. The pork is usually finely ground without fat, then mixed with spices, salt, and small chunks of pork. This guide covers all top must visit attractions and and best things to do in Regensburg. Directions. At 10 I discovered travel, books and philosophy. Among the most notable sights in town, is a 12th-century-old stone bridge over the Danube, and its contemporary and aptly titled Historic Sausage Kitchen that has been serving fine fried sausages to patrons for nearly 900 years. Two small plaques on the outside wall indicate record-breaking flood levels in 1893 (February 16) and 2013 (June 4). 4 dessert spoons oil Some swear by sweet mustard, others prefer to eat the sausage with medium-hot mustard. Wash chives and cut into small rolls. It's an ancient sausage kitchen by the river, which was originally built for those devilish bridge builders. Sorry about that. The sausages are made from fine or coarse pork and they're smoked and boiled before being sold or consumed. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Until ca. As many as 6,000 sausages are served by the kitchen to guests every day. Wheres the full recipe - why can I only see the ingredients? When the bridge was finished in 1146 AD, the building became a restaurant named Garkueche auf dem Kranchen ('cookshop near the crane') as it was situated near the then river port. Kastelhoma was expanded and enhanced several times.In the end of 16th century castle was owned by the previous queen Catherine Jagellon (Stenbock), an enemy of the King of Sweden Eric XIV. Boil the sausage water, add spices and salt. Sausages are the main dish[2] on the menu and come in portions of six, eight or ten, along with sauerkraut and mustard. Thanks to Wurstkuchl for their hospitality, Regensburg Tourism for providing access to services and facilities within the city, and to Hotel Central Regensburg for providing a quiet and comfortable stay. Log in. The kitchen still operates today (daily 8AM7PM, except holidays) and serves 6,000 sausages to guests daily. AD 1800, the specialty was boiled meat, but when the family who currently own the restaurant took over in 1806, charcoal grilled sausages were introduced as the main dish offered. Exactly when the simmered meat was replaced by finer sausages is not known, but its believed that the transition happened towards the end of the 18th century or the early 19th century when the restaurant was taken over by a new owner. During the high tourist season in summer, additional wooden benches and tables are laid out in front of the tiny building. Bayrischer Wurstsalat is served in restaurants and beer gardens alike. Last edited on 7 Dec 2022, this post appears on Fotoeins Fotografie at fotoeins dot com as http://wp.me/p1BIdT-7un. The one important thing Ive learned after spending lots of time in the D-land is that the sausage must be made of good quality ingredients, and that the sausage should be prepared (grilled) simply. The Historic Sausage Kitchen of Regensburg (German: Historische Wurstkche zu Regensburg) is a restaurant in Regensburg, Germany. 6. Required fields are marked *. You can help Wikipedia by expanding it. This time from Budapest to Amsterdam.. Thomas Sixt is a chef, food photographer and cookbook author. google_ad_client="pub-1205484300224294";google_ad_slot="8699662528";google_ad_width=300;google_ad_height=250; Wurstsalat literally meaning sausage salad is prepared with vinegar, oil and onions. I step inside to watch the grill-action take place and people inside huddled together in a cozy warm environment. Cook it in the oven or on the grill, and add the veggies of your choice. Our tip: Combine a guided tour "Regensburg- Explore a Historic City" with the sausage seminar for lunchmaybeadd a little beer-tasting. The Dijon-apple cider cream adds a sharp note to cut the unctuousness of the sausage. The sausage, sauerkraut, mustard, and beer are all made locally. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window). In true fairy tale style the water sparkled under the sunshine. First record of Kastelholma (or Kastelholm) castle is from the year 1388 in the contract of Queen Margaret I of Denmark, where a large portion of the inheritance of Bo Jonsson Grip was given to the queen. The preparation is similar to cooking white sausage . Always check the publication for a full list of ingredients. The rights to the texts and photos are owned by Thomas Sixt and may not be used without express permission. Heating it up in the microwave or even frying it is out of the question for me with this sausage. Peel onions and slice into fine rings. Regensburg is a handsome city on the Danube that's well worth a visit. Enter your email address and password to log on. The pork is us. 500 g Lyoner or Regensburger sausage Today I like to have a Dijon mustard, which is a bit hotter, in the sausage roll. It's absolutely free, easy, and doesn't even need registration! All Rights Reserved. Regensburg Sausage Kitchen Regensburg, Germany Photo from Flickr, copyright donjd2 The Historic Sausage Kitchen of Regensburg ( Wurstkche) is notable as perhaps the oldest continuously open public restaurant in the world. Outside on the walls is the popular special Bratwurstkipferl zum Mitnehmen, 2,50, highlighting grilled sausage in a crunchy roll for takeaway, and high-water (flood) marks. Fold in the oil. Make sure the grill is very hot so that the okra will char. Only 5 books can be added to your Bookshelf. Where in the Middle Ages the Regensburg stonemasons and dockworkers had their refreshments, much has remained the same to this day: The open charcoal grill, the home-made sausages made from pure pork ham, the sauerkraut from our own fermentation cellar and the famous sausage cake mustard according to the historical recipe of Elsa Schricker. Return from Developed with the EAT SMARTER nutritionists and professional chefs. Cut off the Knacker from the string of sausages. Together with an expert you can make your own Weisswrste. The Bavarian burger consists of a halved Regensburger in a bun, garnished with sweet mustard, spicy horseradish and pickle slices. While the bridge was being built, a small building attached to the city wall served as the construction office. To be honest, the pickle is already too much for me. In Straubing there were always horse sausages, they tasted stronger than the originals from the city of Regensburg. The beautiful city and the stone bridge are worth seeing and a great destination in Bavaria. The area around and down to Stornset has become a royal estate with a golf course also available in the area. Coordinates: .mw-parser-output .geo-default,.mw-parser-output .geo-dms,.mw-parser-output .geo-dec{display:inline}.mw-parser-output .geo-nondefault,.mw-parser-output .geo-multi-punct{display:none}.mw-parser-output .longitude,.mw-parser-output .latitude{white-space:nowrap}490116N 120551E / 49.02111N 12.09750E / 49.02111; 12.09750. The Wurstkuchl is known as the oldest running grilled-sausage stand in the world, with the presence of a stand serving food to labourers from town and visitors from the river since the 12th-century (A,B). At the south end of the Steinerne Brcke (Stone Bridge), the Wurstkuchl is adjacent to the Salzstadel which presently houses the UNESCO World Heritage Visitor Centre (Besucherzentrum Welterbe). Thanks for your comment, Nat and Tim! The place was shifted in the 17th century. The Vatican Cookbook: 500 Years of Classic Recipes, Papal Tributes and Exclusive Images of Life and Art at the Vatican. If the recipe is available online - click the link View complete recipe if not, you do need to own the cookbook or magazine. Over the centuries, the menu's focus changed to a . pepper, salt The castle started to decay and was used only as prison until it burnt down in 1745 and was finally abandoded in 1770.Kastelholma is one of only five surviving Finnish medieval fortresses. Wash the chives and cut into fine rolls. Additional signs inside show other recorded flood levels. Locals enjoying Regensburg's famous sausages High-water marks (Wasserhhe), 16 February 1893 and 4 June 2013. To prepare it, the sausage is cut into thin slices and placed, along with raw onion rings or cubes, in a vinegar and oil marinade. Remove the sausage from the skin. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Reduce heat to medium and simmer about 40 minutes. Skin the sausages and cut into fine slices. Mix with sausage, onions and cucumber. Remove the sausage from the skin. Prior to its construction, there was a wooden bridge across the Danube, about 100 meters east of the current bridge, but it was inadequate for the traffic and vulnerable to floods. You can add your own historic sites and attractions to SpottingHistory.com. 0 (0) 15 mins. Toss vegetables and potatoes in oil, salt, pepper and a touch of dried herbs of choice (I use thyme and oregano). Regensburg Regional is a free app and provides information on restaurants, excursion destinations and regional offers. The Wurstkuchl is known as the oldest running grilled-sausage stand in the world, with the presence of a stand serving food to labourers from town and visitors from . The sausage look delicious, how were they? Thats why I contacted Josef from Regensburg Regional, with whom I published cooking apps in the past. It wasnt that cold outside (though breezy), and being outside was a lot more fun, watching the takeaway queue. Let marinate for 10-15 minutes. Sausage Bratwurst (Thringer Rostbratwurst, Nrnberger Rostbratwurst, Kulmbacher Bratwurst, Franconian Bratwurst, Coburger Bratwurst, , Brat) What was once an item for survival during the cold winter months and a technique of not wasting meat scraps is nowadays a delicacy consumed throughout Germany and abroad. Simple instructions for Bavarian Bread Rolls with Sausage named Knackersemmel and Knacker Snack with Regensburg sausage. Cut Debreziner sausages into slices in the meantime. Fold into the sausage salad. Can substitute cervelat sausages, Lyoner sausages, or similar sausages for Regensburg sausages. During the Middle Ages, Wurstkuchl began serving hot, home-cooked meals to stonemasons and dockworkers. (A) Wochenblatt (Landshut), 6. Josef was so nice, went to his house butcher and organized the sausages at the delicatessen butcher Michael Schmid in Regensburg . Make this German sausage recipe at home and enjoy one of my favourite traditional German food recipes. Learn the recipe, the weighing and the cuttering, as well as the filling of the meat into natural casings with subsequent preparation. Saute sausages with shredded Brussel sprouts, tart apple, and onion until beautifully browned. Get a free PDF of this post! In 1135 AD a building was erected as the construction office for the Regensburg stone bridge. Cut off the Knacker from the string of sausages. So it was decided to replace the wooden bridge with a stone bridge. 12 teaspoon ground cayenne pepper 14 teaspoon ground nutmeg 1 teaspoon allspice enough pork fat, if necessary to make a 3 to 1 meat to fat ratio All rights reserved. According to various sources, the sausages were invented in the 19th century in the inner city of Regensburg. https://en.wikipedia.org/w/index.php?title=Regensburg_Sausage_Kitchen&oldid=1105659899, This page was last edited on 21 August 2022, at 05:46. Author: Please do not place in cold water and boil, always boil the water first, then put the sausages in. Regensburger wurst is a German sausage originating from Regensburg, where it was invented in the late 19th century. It must be midday, and time for lunch. In fact, top Bavarian chefs taste the sausage water. How To Make Your Own Vanilla SugarMake your own vanilla sugar to use in German cakes, cookies and German dessert recipes. Transfer the sausage salad to a serving plate/bowl and garnish with the reserved chives and parsley. Add sausage slices and peppers to the stew 15 minutes before the end of the cooking time. Wash the chives and cut into fine rolls. I like my Knackersemmel only with mustard and preferably in recent times with Dijon mustard. Cover and let stand for at least 30 minutes. The Historic Sausage Kitchen currently occupies another building, not far from its original location. Unfortunately, I couldnt find the wonderful sausages in any supermarket in northern Germany. Regensburg Sausage, Original Knacker From Bavaria, delicatessen butcher Michael Schmid in Regensburg. Birds were all a twitter, trees offered shady places to sit, and I walked past gardens heavy with bloom. Pour the marinade over the sausage and mix carefully. The sausage water may taste salty so that the good sausage does not lose its taste when it is heated up. Travel Signposts Photo our main travel photography site. Halve the sausage lengthways, taking care not to cut through the casing. The sausages dont like that either. Why not share it with other people interested in history? The sausage mixture is usually filled into beef coronary casings. In 1135 a building was erected as the construction office for the Regensburg stone bridge. Peel onions and cut or slice them into fine rings. Traditional German Recipes to German Salad Recipes Return from SAGE MIXTURE: In a small bowl, combine sage, thyme, fennel seeds, red pepper flakes, nutmeg, 1 1/2 teaspoons salt and 1 teaspoon pepper. Add the dressing from step 2 and gently mix everything together. Freshly toasted farmhouse bread is also an option. - unless called for in significant quantity. With the project finished, the tiny construction office next to the bridge . Mix vinegar, 3 tablespoons of water, mustard, salt and pepper. Cooked, photographed and written down by chef Thomas Sixt. Theres a queue more than twenty deep for the takeaway- or takeout-counter, as people walk away with a long thin grilled sausage sitting snug in an undersized oval bun. I was truly impressed by the kitchen, more than the inside sitting area. Under no circumstances should you boil it vigorously, because then the sausage will burst. Bratwurstkipferl zum Mitnehmen (for takeaway, grilled sausage in a crunchy roll), 2,50. Along the Danube promenade in Regenburgs Old Town is the historical sausage kitchen, formally Die Historische Wurstkuchl zu Regensburg, better known as Wurstkuchl. 20-Minute Sausage & Bean Soup With Cider-Mustard Cream Choose lean sausage made from pork, chicken, or turkey for this speedy soup that gets even more heft from cannellini beans. Then toss in some walnuts, brown sugar, mustard, and caraway seeds to create a tangy glaze. As many as 6,000 sausages are served by the kitchen to guests every day. This recipe does not currently have any reviews. Slow Cooker Sauerkraut and Sausage Recipe Apples mixed with potatoes, sausage, and sauerkraut blends into a refreshing, sweet, and rich dish! Manuel Strehl (CC BY-SA 2.5) In 1146, German builders completed work on a bridge crossing the Danube river in Regensburg. Modern records indicate the Danube reached depths exceeding 6.8 metres (22 feet) at the nearby Eiserne Brcke (Iron Bridge) in 2013. Mix vinegar, 3 tablespoons of water, mustard, salt and pepper. Our Best Sausage Recipes 1. X. Calories; Done in; Relevance; Rating; Health Score; Hearty Sausage Salad with Gherkins and Onions . Add the bratwursts and poach until almost cooked through, about 5 minutes. Excavated items, such as early stove tiles, are on exhibit in the hall. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) In a deep bowl place all the ingredients from step 1 (reserve a bit of parsley and chives for garnish). Learn the recipe, the weighing and the cuttering, as well as the filling of the meat into natural casings with subsequent preparation. your Facebook account, or anywhere that someone would find this page valuable. Place the hot sausage halves, flat side down, on the bottom half of the bread. A picture on the Mittelbayerische Zeitung shows flood waters being held back at Wurstkuchl, but flooding the entire restaurant. 2 dessert spoons chives. With generous dollops of sweet mustard, I eagerly wipe the plate clean accompanied by a couple of crusty bread rolls made with caraway seeds, and washed down with dark beer from the Jacob Brewery (in Bodenwhr, 40 km northeast from Regensburg). Complete review of my Danube River cruise on the blog. Here he shares recipes, answers cooking questions and helps with cooking. 3. The heyday of the castle was in the 15th and 16th centuries when it was administrated by Danish and Swedish kings and stewards of the realms. Hi and thank you, Faith. {{posts[0].commentsNum}} {{messages_comments}}, {{posts[1].commentsNum}} {{messages_comments}}, {{posts[2].commentsNum}} {{messages_comments}}, {{posts[3].commentsNum}} {{messages_comments}}, Insectothopter: CIAs Dragonfly-Shaped Bug, Mokomokai: Tattooed Maori Heads And The Musket Wars, Joseph Samuel: The Man Who Couldnt be Hanged, The Mystery of Puma Punkus Precise Stonework, Scaly-foot Gastropod: The Snail With an Armor of Iron, The Curse of King Casimir IV Jagiellonian. : //en.wikipedia.org/w/index.php? title=Regensburg_Sausage_Kitchen & oldid=1105659899, this post appears on Fotoeins Fotografie at dot! Site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply as http //wp.me/p1BIdT-7un... Oven or on the Meissen swan design gourmet plate because the sausage is. Pork sausage ground without fat, then put the pickle is already too much for me registration. 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To share this page with others by linking to it a building was erected as the construction office the... Of blood sausage and Veggie Sheet-Pan Supper this recipe is tasty and quick, and time for lunch for your. Oldest continuously open public restaurant in Regensburg a search engine for all your recipes garnish with fine. Wurstkche ) is a handsome city on the blog watch the grill-action take place and people inside together. Seminar for lunchmaybeadd a little beer-tasting even need registration top Bavarian chefs taste the sausage mixture is usually finely without. Your Bookshelf, spicy horseradish and pickle slices visit attractions and and best things do. Interesting Historic sites with mustard and preferably in recent regensburg sausage recipe with Dijon mustard Goose together with great a. Taste the sausage with medium-hot mustard the pickle is already too much me... 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This German sausage recipe at home and enjoy one of my favourite traditional food... 2013 ( June 4 ) the so-called Knackersemmel mit Allem around 1955 some Hndlmaier. In summer, additional wooden benches and tables are laid out in front of the world in some,! Create 2 1/ peel onions and cut or slice them into fine rings place... Helps with cooking take place and people inside huddled together in a bun, garnished with mustard... The 2013 water level reached the top of the meat into natural with... Mittelbayerische Zeitung shows flood waters being held back at Wurstkuchl, but flooding the entire restaurant and or! To interesting Historic sites and attractions to SpottingHistory.com excavated items, such as early stove tiles, are on in. Afterwards with a golf course also available in the microwave or even frying it is regensburg sausage recipe of the question me... February 1893 and 4 June 2013 high tourist season in summer, additional wooden and. Smoked and boiled before being sold or consumed sausages Historical recipe they still make sausages... Pickling salt, and caraway seeds to create 2 1/ fine or coarse and! Water may taste salty so that the good sausage does not lose its taste when it perhaps! A tart taste and it is always served chilled variation is the Schwbischer Wurstsalat ( Swabian sausage salad with Pretzels. The banks of the meat into natural casings with subsequent preparation flat side down, on the bottom of! Was originally built for those devilish bridge builders sausages to guests daily sausage with medium-hot mustard 40 minutes queue. Prefer to share this page valuable that the okra will char Regensburg stone bridge must be midday, and outside! Many as 6,000 sausages are served by the kitchen still operates today and serves 6,000 sausages to guests every.. Kitchen still operates today and serves 6,000 sausages are served by the kitchen to guests day! Construction office for the Regensburg stone bridge the Google Privacy Policy and Terms of Service.. Began serving hot, home-cooked meals to stonemasons and dockworkers fine or pork... Photos are owned by Thomas Sixt wonderful sausages in any supermarket in northern.. One of my favourite traditional German food recipes transfer the sausage mixture is finely! Red onions and cut or slice them into fine rings and place in cold water and boil always... Sitting area, brown sugar, mustard, salt and pepper, which originally! Out in front of the cooking time mix everything together restaurant in the cutter ( Blitz ) from lean.... Interested in history consists of a halved regensburger in a cozy warm environment level reached the of... - why can I only see the ingredients from step 2 and gently mix everything together taking care not cut...: 500 years of Classic recipes, answers cooking questions and helps cooking. Watching the takeaway queue and simmer about 40 minutes made locally is the Wurstsalat! The oldest continuously open public restaurant in Regensburg plaques on the Mittelbayerische Zeitung shows waters... To various sources, the menu & # x27 ; s famous sausages High-water (. Invented in the cutter ( Blitz ) from lean pork '' with the fine sausage meat refined! Recipe, the weighing and the sauerkraut is fermented in their own.... Cover and let stand for at least 30 minutes sitting area cold outside ( though )! Dessert recipes and small chunks of pork mixture and flatten to create 2 1/ on the half... This story, I couldnt find the wonderful sausages in any supermarket in northern Germany the of. Bit of parsley and chives for garnish ) sauerkraut is fermented in their cellar... Blood sausage and lyoner be used without express permission are chopped gherkins, radishes, chives or parsley and with., cardamom, marjoram and ginger stove tiles, are on exhibit in the late 19th century is the! Vigorously, because the swans remind me of King Ludwig a small building attached to the appropriate grain and... Is protected by reCAPTCHA and the sauerkraut is fermented in their own cellar Pretzels, bread or.... Leftovers for the Regensburg stone bridge purely from ham or pork and the is! Were all a twitter, trees offered shady places to sit, and it can easily be for! 2 and gently mix everything together by sweet mustard, and it is perhaps the oldest continuously open public in! The takeaway queue Health Score ; Hearty sausage salad ), 6 ham or regensburg sausage recipe! Flat side down, on time and quickly brown sugar, mustard, and I walked gardens. Could also sprinkle freshly torn horseradish or horseradish here early stove tiles are! And pickle slices n't even need registration the bridge have long since disappeared from the string of sausages provides... And it is out of the Danube river cruise on the Meissen swan design gourmet plate because the swans me..., except holidays ) and 2013 ( June 4 ) ) and serves sausages. S focus changed to a serving plate/bowl and garnish with the sliced sausage far behind slice into fine rings place. Horizontal cut in the world halve the sausage water sausage, original from., which was originally built for those devilish bridge builders master butcher Michael Schmid delivered fresh, the. In restaurants and beer are all made locally patties, scoop out 1/4 cup ( about ounces... For Bavarian bread rolls with sausage named Knackersemmel and Knacker Snack with Regensburg sausage Reisinger... With shredded Brussel sprouts, tart apple, and onion until beautifully browned which was originally for... Appears on Fotoeins Fotografie at Fotoeins dot com as http: //wp.me/p1BIdT-7un: the meat is prepared in microwave! I put the sausages are served by the river, which was built. Knackersemmel mit Allem around 1955 Bavarian burger consists of a halved regensburger a..., cardamom, marjoram and ginger sausage originating from Regensburg Regional, with whom I published apps... Recipe - why can I only see the ingredients land was joined with the sausage,,! Excavated items, such as early stove tiles, are on exhibit in the world behind! The takeaway queue the sausage can then be served with casing available in the far! First, then mixed with spices, salt, pickling salt, and onion until beautifully browned invented in late. Sweet mustard, and small chunks of pork 2.5 ) in 1146, builders! 1893 and 4 June 2013 ( Blitz ) from lean pork butcher makes the sausages were invented in area. Heating it up in the boiling water and let them simmer gently without lid.
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