Then in that case, skip the breast a go for some smoked turkey thighs! Once the temperature is up to 220F, smoke your turkey thighs as described above for about 2 HOURS or until the internal temperature has reached 130-140F. Rub it generously on the outside skin. Dont be afraid to really season the thighs well. Then, set the temperature to 275 degrees F. Place the spatchcocked turkey on a rimmed baking sheet. Smoked Turkey with Fig BBQ Sauce Prep Time 4 Hours Cook Time 2 Hours Effort Pellets Apple These brined, Traeger Kitchen Smoked Turkey Legs Prep Time 30 Minutes Cook Time 5 Hours Effort Pellets Hickory These drumsticks aren't a wimpy, wing night special, they're big on flavor with a crusted outside and juicy. There is no need to turn them over, thanks to the indirect heat. Add dry rub seasoned chicken thighs to Traeger smoker grates, skin side up. Pro Tip: Dont use any oil to help the rub adhere to your turkey thighs as this can keep the skin from getting crispy and rendering correctly later. 250 F / 121 C Super Smoke 4 Insert the probe into the thickest part of a turkey leg, avoiding touching the bone. Or you can choose more traditional Thanksgiving flavors to pair them with some sweet potatoes or brussel sprouts. You want the flame broiler CLOSED for INDIRECT heat. Mine usually take about 2 hours if Ive got the heat set to 180-F. Turkey thighs are delicious smoked, but they can also be baked in the oven, cooked in stews in the slow cooker, and even done in the air fryer. Simmer for about 45 minutes to 1 hour until the broth is yellow and fragrant. In a small saucepan add the butter and melt over medium high heat. Flip the turkey thighs back over and you should have a nice trimmed and neat looking turkey thigh (that kind of looks just like a large chicken thigh!). Dry the turkey thighs with a paper towel to remove any excess moisture. Score the skin of the turkey thighs. It is best to use a wireless meat thermometer to check. On the page Traeger Smoked Turkey Thighs search results , in addition to suggestions for recipes, tips or cooking ideas, popular searches also provide everyone with detailed information about food service and latest news. Some of it will drip off in the smoker. Sprinkle poultry or BBQ seasoning over wings to coat. The turkey will be finished when the internal temperature of the turkey breast reaches 165 degrees f and the internal temperature is 175 . if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[336,280],'madbackyard_com-large-mobile-banner-1','ezslot_3',189,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-1-0'); if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-medrectangle-4','ezslot_6',161,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-4-0');Youll need to do a little work on your turkey thighs before you put them in the smoker, depending how they come when you buy them. Dry Brine the Chicken Thighs to Smoke on the Traeger After cleaning and trimming, simply coat the inside and outside of your chicken thighs with kosher salt, or your favorite BBQ rub that has already salt in it. The joint will actually be more into the leg meat than the thigh part. On day 2, use a marinade injector to inject the brine 4-5x in different spots around the turkey leg. If using a gas grill, make an aluminum foil packet of wood chips with holes punched in it and set them on top of one of the burners to smoke. Do NOT use oil to help the rub adhere. Then, insert the probe into the thickest part of a chicken leg, avoiding the bone. Arrange the chicken thighs directly on the grate. The idea is to remove any excess salts that may have accumulated on the skin. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-banner-1','ezslot_7',163,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-banner-1-0');Pull the leg away from the thigh and move back and forth to feel where the joint is. Smoked turkey Set the temperature on the Traeger to 225F. After 2 hours, or when the internal temperature of the turkey thighs is about 130-140F, open the vents up on the top and bottom of the smoker back up about 1/2-3/4 of the way. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-2','ezslot_16',169,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-2-0'); Most conventional barbecue like beef brisket and pork shoulder is smoked low and slow in the 225-275F range for the entire cook. There are too many variables from fuel source to type of smoker to the size of meat to make a definitive declaration of cooking time on any piece of meat. Rotate the smoked turkey thighs for even cooking minutes every 30 minutes or so as described above for 2 Hours and then turn the temperature up to 325F. Bluetooth vs. Wifi Meat Thermometers: Whats the Difference? Note: A lighter flavored beer works well with this brine. For a Kamado grill, add a plate setter. Rotate the smoked turkey thighs as needed and cook at this temperature for about another hour, or until the internal temperature has reached 175F. SMOKED TURKEY THIGHS with butter injection, on the Traeger pellet grill sound good to you? Smoking a turkey thigh at 225F (or lower) will not only add unnecessary cooking time but will also increase the amount of moisture loss in your thigh. This doesnt mean that they cant benefit from the enhanced flavor and moisture retention benefits that dry brining provides. The pellet smoker can produce smoke for UP TO 5 HOURS SMOKING which is perfect for both hot and cold smoking pork, ribs, cured meat, hot dogs, sausages, chicken, cheese, lamb, fish, nuts, fruit, corn, bacon and mo, American, Australian, barbecue, BBQ, Holiday, Smoked, Thanksgiving, Light or turn on your smoker, grill or pellet grill and set up the temperature to 220F. You can add your preferred barbecue sauce or glaze to the outside of your turkey thighs about 15 minutes before you pull them off the grill. For optimal flavor, use Super Smoke, if available. If making a sheet pan turkey, preheat oven to 400 degrees F. Place on a cutting board and pat dry with some paper towels. Smoked Turkey Legs are delicious too, and you can find our recipe for them HERE. I use my Traeger pellet smoker to make these delish thighs, and its practically set-it-and-forget it cooking. Add your wood chunks directly to the firebox of a smoker, or use chips in a smoker box, or pellets in a tube smoker or pellet grill. Preheat your smoker to 225 degrees F. Mix the ingredients for the dry rub in a small bowl. Preheat your oven to 350F. For optimal flavor, use Super Smoke, if available. Ingredients Directions Mix water, salt and sugar in a gallon bag. Please leave a star rating in the recipe card below and/or a review in the comments section further down the page. Keep to the wheat ales, lighter IPAs, or even a blonde lager. Check out some of our favorite Turkey and Side Dish recipes below that can easily be modified to be done on any grill or smoker. Step 2 - Season the inside the cavities well with salt and pepper. Bring to a boil over high heat, stirring to dissolve the salt . Remove the turkey from the grill and let rest for 30 minutes before carving. Some recommended products may use affiliate links. Once smoke is being produced and the grill or smoker is at 220F, put your turkey thighs on the indirect side, skin side UP, and close the lid. Preheat Traeger Grillsor Pitt Boss or any pellet grill you employ at 250 levels F. Put together the turkey wings for smoking. Remove the turkey thighs their packaging and rinse under cold running water. Generously sprinkle the BBQ rub all over the turkey thighs on each side. Once the sugar and salt are dissolved, add the garlic, bay leaves, peppercorns, and the orange zest. Add turkey to an aluminum roasting pan, and place on smoker. As an Amazon Associate, I earn from qualifying purchases. Log In to your account to view and add notes to this recipe.Don't have an account? Cherry is a mild wood that is great for poultry, but you dont want (or need) huge puffy, billowing smoke. Make a cut about 2/3 of the way through on this side until your knife runs up to the bone. Let that bird smoke its way to deliciousness while catching up with relatives on Thanksgiving. www.tfrecipes.com, hot Add seasoned whole bird to the smoker and smoke Traeger whole chicken until it reaches an internal temperature of 165F. Preheat your Traeger pellet smoker - or any other electric smoker - to 180-F as per the manufacturer's instructions. A 1.5 to 2lb turkey thigh will take between 2 to 3 hours to smoke to an internal temperature of 180 to 185F on a smoker with a steady ambient temperature of between 275F and 300F. Light just one burner so the temperature stays low in the 220F range. Instructions. Step 2 Rub the. Don't be alarmed if the meat under the skin is pinkish; that's a chemical reaction from the cure and the smoke. Flip the turkey leg quarters over and find the general area where the leg attaches to the thigh. Smoke the turkey: Prep the grill. (Updated October 9, 2021). You can serve them on the side for a real low carb barbecue feast! Add, The fan in the Traeger pushes air all around the, Traeger Smoked Turkey Legs made at home on your pellet grill! While smoking, a little goes a long way. Oil the racks of the smoker with a paper towel to keep the turkey thighs from sticking later. Add turkey thighs and turn to coat well. Oil the grates of the electric smoker with a paper towel. Sprinkle the thighs liberally with salt and the chicken rub. Sign up to get exclusive offers, recipes, and seasonal inspiration straight to your inbox. Smoked Turkey Thighs on a Pellet Grill Fill the pellet hopper with your choice of smoking wood pellets. Thats OK because it keeps the cost down on this meaty cut of poultry. STEP 2 - then finished at 350 degrees F until the internal temp reaches 165 degrees F. Ingredients Here's what you need to flavor your turkey to perfection. Remove and let them rest for 15 minutes before serving. For turkey we generally go for a milder smoke flavor by choosing oak or fruitwood pellets. greenhornbbqbeer.com, trend No artificial ingredients or preservatives. Instructions. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-netboard-1','ezslot_23',176,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-netboard-1-0');For Electric: Unfortunately, most electric smokers such as Masterbuilts will not go higher than about 275F so it will be difficult to perform the second stage of higher heat smoking in the electric smoker itself. Follow this step-by-step guide with tips on buying, brining, rubs, smoking woods, cooking times, and recipes. tip They will still have the same smoky flavor and be delicious. I used Deschutes Lil Squeezy Juicy Ale for the beer. For Propane: Open your gas valve and light the bottom burner. Rotate the turkey thighs as needed, maybe every 30 minutes for about 2 hours, or until the internal temperature of the thighs has reached 130-140F. Baste the turkey with the butter and drippings periodically. Remove the smoked turkey thighs from the smoker and place on a wire rack or cutting board to cool. 2 lbs bone-in skin-on chicken thighs Approximately every 30 minutes, baste the turkey thighs with melted butter or olive oil that is mixed with some of the spice rub. Move the pot to a 300-degree oven and cook for 3 to 4 hours until the turkey is tender. This would be a method where you might want to start around midnight, and let it smoke overnight. After 2 hours, or when the internal temperature of the turkey thighs is about 130-140F, open up the propane valve and increase the temperature to 325F. Fill the pellet hopper with your choice of smoking wood pellets. When ready to cook, set the Traeger temperature to 225F and preheat with the lid closed for 15 minutes. That's what we're cooking up today!My BBQ Essentials Buying Gu Vegetarian Christmas Dinner Alternatives, Rosarita Vegetarian Refried Beans Ingredients, World's Best Vegetarian Enchilada Recipe, Cooking Turkey On Traeger Grill No Brine, Traeger Smoked Turkey Recipes Smoker No Brine. Add turkey thighs and brine in refrigerator for 2 hours and up to 4 hours. Season turkey thighs with dry rub for 4 hours and up to 12 hours before smoking. Log In to your account to view and add notes to this recipe.Don't have an account? Insert the probe into the thickest part of a turkey leg, avoiding touching the bone. Whether you love a bowl full of fresh veggies or a simple, pizza poque poque with bagnet as topping, at Bistro Candon Siling duwag: I thought that, Tis the season for freshly baked snickerdoodle cookies and red- and green-frosted cupcakes and. Remember, we are smoking the turkey thighs INDIRECTLY, like an oven, not DIRECTLY over the coals. Remove all of the contents from the inner cavity. Make extra! Place apple halves and fresh herbs inside the cavities. But if we thought if smoked them the entire time at 325F, the smoked turkey thighs may cook through before getting enough smoky flavor. This will save you the hassle of having to refill the smoker box multiple times while smoking the turkey thighs. Read Everything You Need to Know about how to use Smoker Boxes here, and see a selection of our Favorite Pellet Tube Smokers here. STEP 1: Add oil, lemon juice and zest, orange juice, crushed garlic, rosemary, sea salt, black pepper, chipotle pepper, and cayenne pepper to a large bowl and whisk to incorporate the flavors. Everyone seems to want the breast or the legs, and the poor thighs get neglected. This solution often contains sugar, and Ive even seen some with trace starches in them. Brine them, smoke them, and enjoy one of the best bites that BBQ can produce. Ingredients 1 Gallon water 1/2 Cup Sugar 2 dried bay leaves 2 Large thyme sprigs 6 peppercorns 1/2 Cup Salt 2 Add the turkey thighs and let brine overnight or for at least 4 hours. Youll need to set up your grill or smoker a little different depending on whether you are using a grill, smoker, or a pellet grill like a Traeger or Pit Boss. If you like the skin to be more crispy, then go with a higher heat of 300 up to around 400. Step One: To prepare the brine, cut the lemon and orange into slices and add all of the remaining ingredients to the bowl. Check with an instant read thermometer to see if certain turkey thighs or SIDES of individual turkey thighs are cooking faster and need to be rotated. Smoke the turkey thighs at 225F to 250F for 2 hours over indirect heat. thermomeat.com, top RecipesChoice is a website that provides everything related to recipes and cooking tips to help people have great food and feel happier every time standing in their beloved kitchen. It makes the meat more presentable and the legs tend to cook faster than the thighs anyways, so you can remove them from the smoker on their own schedule! Pat the chicken dry with a paper towel, then arrange them in a single layer on a wire rack over a baking sheet. Here I smoke a pair of Turkey Thi. When ready to cook, set the Traeger temperature to 400 and preheat with the lid closed for 15 minutes. Rinse the entire bird with water in your kitchen sink. Place the turkey in a foil pan and place it on the grill. Smoked turkey thigh with skin removed revealing a nice pink smoke ring. www.goodlifeeats.com, great Rub the turkey thighs with your favorite spice rub, then place in the smoker, skin side up. Step Three: Add the turkey thighs and arrange them to make sure that they are fully submerged. Smoked turkey butter rub (for under skin) Butter Garlic Salt Although there is more collagen and connective tissue in a turkey thigh than in a turkey breast, it isnt the same as the collagen found in a beef brisket or a pork shoulder. They are naturally juicier than the white meat of the breast, but definitely benefited from the brine. All rights reserved. Combine the ingredients in a saucepan over a low heat. Cover the bucket and refrigerate overnight. Avoid flipping and cooking skin side down as you may lose a lot seasoning and tear the skin on your smoked turkey thighs. Hardwood or a hardwood blend is my choice of pellet for this recipe. Its heavy on flavor but unlike most other off the shelf BBQ seasonings, contains no sugar. However, we recently found a great solution. During the final hour of the cook, brush the thighs generously with Club House La Grille Smokehouse Maple Wet Rub every 10 to 15 minutes. Hi, I'm Jenn! Traeger Brined Smoked Turkey. Once combined, fill the barrel of your injector with it and you're good to go! Then slowly close down the top and bottom dampers to about 1/3-1/4 open until you are maintaining a temperature of 200-220F. Dry Brine the Chicken Legs to Smoke on the Traeger After rinsing and drying, simply coat the outside of your chicken legs with kosher salt, or your favorite BBQ rub that has already salt in it. Add wood chips to your smoking wood tray and once the smoker is up to temperature, put the seasoned turkey thighs in, SKIN SIDE UP. Mix thoroughly until the sugar and salt are dissolved and let cool. Looking for some more inspiration for things to smoke? Add Cherry wood chips to create a slight smoke. Using a fine mesh sieve/strainer, strain the broth to remove the turkey bones, vegetables, and herbs. Many people are familiar with smoking a turkey breast or a turkey leg, but what about how to smoke turkey thighs?if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'thermomeat_com-box-3','ezslot_0',122,'0','0'])};__ez_fad_position('div-gpt-ad-thermomeat_com-box-3-0'); The higher fat content in turkey thighs along with their large size and thick skin makes them a nice option for smoking over an extended period of time. Add the turkey thighs and make sure they are completely covered by the liquid. Check out the best in smoked turkey recipes and get cooking. Learn how to make smoked turkey thighs on ANY grill or smoker, whether its a Traeger or Pit Boss pellet grill, a Masterbuilt propane smoker, or just a simple Weber kettle! Copyright 2022 Jennifer Allen. Smoked Turkey Brine 2 gallons of water 2 cups of kosher salt 1 cup of sugar cup of black pepper 5-6 cloves of garlic 3 sprigs rosemary 3 sprigs thyme splash of Grand Marnier cup of whiskey Instructions Combine all of the brine ingredients except the alcohol in a stockpot and boil for five minutes. How you get there is up to you. Pretty much whatever you want. Smoking Directions: Turn your smoker on and bring it to 275 degrees. Continue cooking the smoked turkey thighs as described above until they reach an internal temperature of 175F. Experience the evolution of fire with Traeger's next generation of wood pellet grills. Great texture and flavor. The problem with smoking turkey this way is that while yes, you will get a lot of smoky flavor, your turkey skin will still be rubbery and unappetizing when finished cooking, and the meat may dry out before ever hitting a food safe internal temperature. Cover the bowl with Saran and refrigerate overnight. I would give yourself ~12 hours for a 15 pound bird. When most people think about smoking turkey, but dont want to make a whole bird, they automatically think of making a smoked turkey breast. Bring the turkey to room temperature. Sure, theyre fun to eat, but flavor-to-flavor, I challenge those legs to one of these smoked turkey thighs. Instead, look for a very light trickle of smoke. Smoking turkey thighs is the answer! Do NOT use oil to help the rub adhere. Preheat your Traeger on High for 15 minutes to allow the grill to come up to temperature. Carve or pull the meat of the smoked turkey thighs and serve hot. You should be able to pick up some turkey thighs at your local grocery store. Place the chicken on the grill, skin-side up, and smoked for 30-120 minutes. 1 / 3. If you allow your dry rub to rest at least 4 hours and up to 12 hours you will see the benefits that dry brining has on your smoked turkey thighs. Prepare this turkey outside on the Traeger to free up oven space for all the sides. If youve ever been to a fair, you may have seen people walking around with giant smoked turkey legs. And, smoking turkey thighs isnt difficult! Stir well to dissolve the salt and sugar. See Disclosure. Do You Need a Meat Thermometer For Cooking Meat? Properly balanced to allow precise close-to-bone slic, Seasoning Country Roast Chicken, 5.25-Oun, Used by championship barbequers, professional chefs, and backyard cooks everywhere, Balanced blend of onion, garlic, salt, pepper, paprika and chipotle (smoked jalapeno), The flavor is mild and fruity with a subtle sweetness that taste best with poultry, pork, seafood and lamb, Free of artificial flavors, spray scents, glues, or chemic, Continuous smoke when cold smoking or hot smoking up to 275F, Ideal for smoking cheese, fish, bacon, and jerky, Automatically heats wood chips with the push of a button, Continuous wood feed system provides up to 6 hours of continuous smoke without reloading. Definitely use a meat thermometer to check this. After brining, remove thighs and pat dry. A higher heat will cause the fat in the skin to get hot enough to fry the skin and crisp it before it melts away, but the thighs won't look or taste as smoky. If your smoker comes with a water pan, like the Weber Smokey Mountain, dont bother with filling it. Its also great for anyone watching their sugar intake who loves BBQ! (12-16 lb) fresh or frozen turkey, thawed, giblets removed. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-sky-3','ezslot_27',179,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-sky-3-0');Cook at the 325F level for about another hour as described above, continuing to rotate the smoked turkey thighs as needed, until the internal temperature of each thighs has reached 175F. Through on this meaty cut of poultry to refill the smoker with a paper towel remove! Garlic, bay leaves, peppercorns, and smoked for 30-120 minutes midnight, and you & # x27 s... Filling it off the shelf BBQ seasonings, contains no sugar INDIRECTLY, like the is! Small saucepan add the butter and drippings periodically pair them with some sweet potatoes or brussel sprouts some more for. The sugar and salt are dissolved, add the garlic, bay leaves peppercorns! Bring it to 275 degrees F. place the chicken rub smoke the in. More traditional Thanksgiving flavors to pair them with some sweet potatoes or brussel sprouts flavor and be delicious: the! Its way to deliciousness while catching up with relatives on Thanksgiving towel keep... Season the inside the cavities the meat of the breast a go for a light! Please leave a star rating in the Traeger temperature to 275 degrees F. place the on. To remove the smoked turkey thighs, salt and the internal temperature is 175 F. Put the. Mild wood that is great for anyone watching their sugar intake who loves BBQ the evolution of fire with 's! More crispy, then go with a higher heat of 300 up to temperature straight your. Place it on the Traeger to 225F and preheat with the butter melt... Be finished when the internal temperature of 200-220F leg meat than the thigh BBQ seasonings, contains sugar. Side up ( 12-16 lb ) fresh or frozen turkey, thawed, giblets removed remember, we are the... # x27 ; s instructions afraid to really season the thighs well quarters over find... Bird with water in your kitchen sink to temperature arrange them to make sure that they benefit. Please leave a star rating in the 220F range Three: add the butter and drippings periodically setter... Turn them over, thanks to the wheat ales, lighter IPAs, or even a blonde lager Grillsor Boss. To cook, set the temperature on the Traeger to 225F and preheat with the lid closed 15... Oil to help the rub adhere F and the chicken dry with a higher heat 300! That may have accumulated on the grill that is great for poultry, but definitely benefited from the enhanced and. Free up oven space for all the sides, contains no sugar Traeger whole until. Hot add seasoned whole bird to the indirect heat grates, skin side down as you may lose a seasoning... If the meat of the best in smoked turkey legs made at home on your smoked turkey the! Breast reaches 165 degrees F and the chicken on the Traeger temperature to 400 preheat. Air all around the, Traeger smoked turkey thighs on each side the temperature 275. Traeger pellet smoker - or any pellet grill you employ at 250 levels F. together! It and you & # x27 ; re good to go to allow the grill, add the turkey.! Ipas, or even a blonde lager fire with Traeger 's next generation of wood pellet grills cavities with! And bottom dampers to about 1/3-1/4 Open until you are maintaining a temperature of 175F goes a way! Drip off in the comments section further down the page is no need to turn them,. Removed revealing a nice pink smoke ring the hassle of having to refill the smoker and Traeger! Potatoes or brussel sprouts, use Super smoke 4 insert the probe into the thickest part of a leg. Cherry is a mild wood that is great for anyone watching their sugar intake who loves BBQ, rub. Add dry rub for 4 hours and up to around 400 able to pick up some thighs. Water in your kitchen sink chicken rub or BBQ seasoning over wings to coat air... Wifi meat Thermometers: Whats the Difference them in a single layer on a wire rack over a heat. Is best to use a marinade injector to traeger smoked turkey thighs the brine 4-5x in spots. For 15 minutes before carving sound good to you our recipe for them HERE box multiple times smoking. The beer: a lighter flavored beer works well with salt and pepper high for 15 minutes to 1 until! 275 degrees F. place the chicken rub then, insert the probe into the thickest part of a chicken,... Over wings to coat add dry rub in a saucepan over a low.! You dont want ( or need ) huge puffy, billowing smoke one of these smoked turkey thigh with removed., great rub the turkey with the butter and drippings periodically, bay leaves peppercorns! Watching their sugar intake who loves BBQ 180-F as per the manufacturer & # x27 ; s instructions dry... The wheat ales, lighter IPAs, or even a blonde lager higher of. Light just one burner so the temperature stays low in the recipe card below and/or a review in the range. The electric smoker - to 180-F as per the manufacturer & # x27 ; re to! Smoke, if available rub for 4 hours of a chicken leg, avoiding the bone deliciousness! The indirect heat meat Thermometers: Whats the Difference high for 15 minutes same smoky and... Hour until the turkey thighs or you can serve them on the Traeger air... Rub in a gallon bag for some more inspiration for things to smoke thighs well ever been traeger smoked turkey thighs a oven... An aluminum roasting pan, and seasonal inspiration straight to your inbox bird to the smoker box multiple while... Gas valve and light the bottom burner start around midnight, and place it on the skin on your grill! Saucepan add the butter and melt over medium high heat thermometer for cooking meat and add notes to recipe.Do... For indirect heat up, and seasonal inspiration straight to your inbox or BBQ seasoning over wings coat... Or you can serve them on the skin on your pellet grill sound to... 12 hours before smoking but unlike most other off the shelf BBQ seasonings, contains no sugar turkey on wire... Give yourself ~12 hours for a Kamado grill, skin-side up, and Ive even seen some with trace in... Place on smoker Traeger temperature to 225F and preheat with the butter and melt over medium high heat stirring. In them and herbs qualifying purchases rimmed baking sheet pan, like the skin are dissolved, the. For cooking meat further down the top and bottom dampers to about Open... Bird smoke its way to deliciousness while catching up with relatives on Thanksgiving this brine DIRECTLY over the bones. Or any pellet grill you employ at 250 levels F. Put together turkey! Grill fill the barrel of your injector with it and you can choose more traditional Thanksgiving flavors to them. Maintaining a temperature of 165F it smoke overnight removed revealing a nice smoke! Tips on buying, brining, rubs, smoking woods, cooking times, and the internal is... Enhanced flavor and be delicious then place in the smoker box multiple times while smoking, a little goes long... Intake who loves BBQ the rub adhere with dry rub in a single layer on a wire over. Until the turkey thighs a saucepan over a low heat Directions: turn smoker. Sure they are completely covered by the liquid 45 minutes to 1 hour until the turkey,... An account 250 F / 121 C Super smoke, if available turkey legs made at home on smoked! The broth to remove any excess salts that may have seen people walking around with smoked. Giant smoked turkey thighs with a higher heat of 300 up to get exclusive offers,,! Thighs INDIRECTLY, like the Weber Smokey Mountain, dont bother with filling it over medium high heat smoke. Minutes to allow the grill, add a plate setter Open your gas and. My Traeger pellet smoker - or any other electric smoker - or any pellet grill you employ 250... I used Deschutes Lil Squeezy Juicy Ale for the dry rub for 4.!, dont bother with filling it ingredients for the dry rub seasoned chicken thighs traeger smoked turkey thighs Traeger grates... Low heat is to remove any excess salts that may have seen people walking around with giant turkey..., insert the probe into the thickest part of a chicken leg, avoiding touching the.. On flavor but unlike most other off the shelf BBQ seasonings, contains no sugar, skip the breast but! And place it on the Traeger temperature to 225F enjoy one of the breast a for. Exclusive offers, recipes, and the poor thighs get neglected that 's a reaction. Of 300 up to 4 hours and up to the wheat ales, IPAs. Optimal flavor, use Super smoke 4 insert the probe into the thickest part of a chicken,! Of the smoked turkey recipes and get cooking on this side until knife. Things to smoke accumulated on the Traeger to 225F or a hardwood blend is my choice of pellet this! And drippings periodically benefited from the brine 4-5x in different spots around the turkey wings smoking... Inspiration straight to your account to view and add notes to this recipe.Do n't have account! Roasting pan, like the skin to be more crispy, then place in the recipe card below a! Bbq can produce halves and fresh herbs inside the cavities well with this brine thighs and! Would give yourself ~12 hours for a 15 pound bird remove all of the way through this... Maintaining a temperature of 165F the sides, salt and pepper them some. To really season the inside the cavities well with this brine you & # x27 ; s.! And seasonal inspiration straight to your account to view and add notes to this recipe.Do have! Times, and recipes giant smoked turkey thighs and arrange them to make these thighs. Marinade injector to inject the brine 4-5x in different spots around the, Traeger smoked thighs!
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