Add chicken broth to . Place 2 lb. bacon pieces 1 lb. Transfer the sprouts to a large bowl and toss with about a 1/4 cup of the whiskey glaze. Thank you so much! Will tweak and try again! I loved them. Learn how your comment data is processed. Serve immediately. Its safe to say that these brussels sprouts, drizzled with a luscious, complex maple-soy caramel that straddles the line between sweet and salty, will likely become your Thanksgiving tables main attraction. I know its possible, I just want to perfect these!! Happy New Year! I am so excited try this recipe! These are delicious! Cuisine: American. Thanks for stopping by! Cook over high heat until bubbling and thickening, add apple cider and then keep stirring and cooking until the liquid is thick enough to coat the back of a spoon. In a Dutch oven or 12" skillet heat the sugar over medium high heat until sugar begins to melt, shaking pan occasionally to heat sugar evenly. |, Fried Pork Dumplings with Whiskey Glaze Dipping Sauce, Turkey Apple Meatballs With Whiskey Glaze, Creamed Spaghetti Squash with Bacon and Gruyere, How To Make The BEST Roasted Brussels Sprouts. Thanks so much for sharing your delicious Caramel Sauce with us at Full Plate Thursday. Did you make this recipe? COOK. Add a little salt and pepper to taste and enjoy! What an amazing side! His were sauted, not actually roasted in the oven, but they were so delicious. unsalted butter, then add 1 Tbsp. Add the prepped veggies. Im a home cook, writer, food and wine fanatic, and recipe developer. Add shallot, garlic, chile, lemongrass, and ginger and cook, stirring occasionally, until . Alex and I could eat at least 10 pans of these in a sitting. Dont crowd the pot or they wont crisp up right, just take your time here. 2 tbls butter. Once butter and sugars are fluffy, add eggs, one at a time, and blend until smooth on your mixer's lowest setting. Pour the sauce into mason jars and store in the fridge for up to a week, or use it in a recipe. Preheat oven to 425 degrees F. Slice off the bottoms of each brussel sprout then cut lengthwise. Roast at 425 for 25-35 minutes. vegan vegan lemon cake, maple bourbon glaze $ 9. Next, add vanilla extract, whiskey, and buttermilk. Carrots 0 Votes Broil 10 minutes, or until brussels sprouts are crispy. Cover the pan and boil for 5 minutes. Please read my affiliate disclosure for more information. ALL RIGHTS RESERVED. Garnish simply with a few pieces of fresh thyme and some thyme leaves to make yourself look fancy. Meanwhile, put your rice on to cook following the packet directions. Cook for a minute then ad the rest of the ingredients for the glaze. Web Prepare the brussels sprouts by peeling off 2 to 3 of the dark outer leaves; trim stem ends. Let brussels sit for a minute to brown and get a good crisp, roughly 1-2 minutes. From wanderlustandwellness.org See details Cover the pan and boil for 5 minutes. Cut onion in half and slice it into 1/4 inch slices. If desired, after a moderate frost, pull up the entire stalk, roots and all. Brussel sprouts make the perfect side dish for almost any dinner meal. Spray large baking sheet generously with cooking oil or line with foil and spray the foil. Ad Choices, tsp. Turn back to high and cook until all the water is evaporated and sprouts are tender (about 5 more minutes). Or you can take a brussels sprout recipe and turn it into something that you dont normally see like these buffalo sprouts, Im also good with most things covered in buffalo sauce. The addition of brown suGar makes them extra special. Or tweet it to the world. Cover the pan and boil for 5 minutes. Prep Time: 5 minutes. Pour out the glazed sprouts onto a serving platter and top with the apples and walnuts. Repeat until brussels are crisp and brown on the outside. Remove sprouts from oven and drizzle mixture over them. Theyre roasted until blackened and caramelized, then tossed with a tangy sweet balsamic sauce. Keyword: alcohol, caramel, coffee. Try some of the cocktails and drinks were mixing up this week! Sautee on medium heat until brussels sprouts are bright green, about 10 minutes. Loved the thickness of the glaze and the little bit of heat with the roasted sprouts. If you dont have parchment paper, you can skip it and roast directly on the sheet. Preheat the oven to 450 degrees Fahrenheit. Its so good!!!! Youll have soggy sprouts. 305 Show detail Preview View more Line a baking sheet with parchment paper*, then pour the spouts onto the sheet. Because really in a stir-fry, its about the sauce. However, when you buy something through the retail links below, we earn an affiliate commission. Keywords: crispy brussel sprouts recipe, crispy brussels sprouts, easy brussels sprouts recipe, thanksgiving side dish idea, best way to make brussels sprouts crispy, Tag @mantitlement on Instagram and hashtag it #mantitlement. Toss sprouts gently with hands. Fry them for 3-4 minutes until crispy and browned, them onto a paper towel lined plate to drain. I have figured out how to cook Brussels sprouts and now I LOVE THEM! I LOVED THAT IT IS SO TASTY AND EASY TO MAKE!! You can either leave it out or add a splash of balsamic vinegar or apple cider vinegar for a little extra flavor. Add shallot, garlic, chile, lemongrass, and ginger and cook, stirring occasionally, until browned, 6-8 minutes. While the oil is heating up, make the whiskey glaze. ENJOY! I really havent tried the glaze without using whiskey, are you just not wanting to use the alcohol? Mince the shallot and garlic. Its easy and inexpensive, and I think people tend to love homemade gifts just a little bit more. Preheat oven to 375 degrees Farenheit. Here you can discover delicious and practical everyday recipes, plus travel destinations which will feed your wanderlust. Weve used our whiskey glaze on so many things. If it's a holiday I will often add more, too. Stir to coat, then transfer skillet to the oven. Of course, there's nothing like a sweet dessert to round out a delicious meal. I can promise you, these whiskey Glazed Carrots and Brussels Sprouts are going to be a huge side dish win. Pro. The glaze can be made at least a day or two ahead of time. I have the best caramel sauce recipe, and the reason why it is the best is because it is made with whiskey. Continue sauteing until the Brussels sprouts are bright green and tender, about 5-6 minutes. We often enjoy these Roasted Brussels Sprouts with spaghetti squash for a nice vegetarian dinner. Youll want the temperature right around 350, you can use a thermometer or after 15 minutes you can throw in a brussels sprout leaf and see if it bubbles right away. Turn the heat to low, add brown sugar and simmer the sprouts (uncovered) for 10-12 minutes. brussels sprouts, trimmed, halved, on a large rimmed baking sheet and drizzle with 2 Tbsp. Fried Brussels. Begin by placing sprouts in a pan with the cut side down. chicken + poultry; beef + lamb; pork; fish + seafood; pasta + noodles; rice + grains. Heat 1 Tbsp. These were incredible! }); The whiskey caramel brussel sprouts were basically dessert and were the crispiest I've ever tasted. Toss brussels sprouts in the glaze until well-coated. This is the very best caramel sauce recipe - and the secret ingredient is a touch of whiskey. If you have very large brussels sprouts you can smash them a bit to expose more to the air. Just make a big batch and package it up in mason jars with bows tied around them. They're roasted up crispy (no soggy brussels here!) Spread onto a baking sheet. We had dinner last year at a favorite local restaurant, Fuscos, and the chef served Roasted Brussels Sprouts with whatever dish I had ordered. This post may contain affiliate links, which means I earn a small commission off of your purchase with no extra cost to you. Transfer the skillet to the oven and broil until the sprouts are crispy and caramelized, about 10 minutes. In the garden, he grew green beans, butterbeans, tomatoes, potatoes, okra, cabbage and other vegetables that we ate on all year long. brussels sprouts vegetable oil for frying 1 granny smith apple, peeled and sliced into thin strips 1 cup walnuts, chopped For the Whiskey Glaze 1 tablespoon chopped garlic 1 tablespoon canola oil 1/2 cup water 3/4 cup pineapple juice 3/4 cup brown sugar 1/2 cup teriyaki sauce 1/2 cup Apple Whiskey Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. You may need to use two baking sheets. }); 2016-11-09 Fry the brussels in batches, not overcrowding your pot for about 5 minutes until they are browned and crispy. I will make the again, for sure! Get recipes worth repeating and more from A Couple Cooks, straight to your inbox. clock. I hated them. Line a plate with paper towels. 2015-08-18 Step 1. Partner With Disney Food Blog Privacy Policy. Heat the oil in a small pot then add the chopped garlic. The whole family loved them. The beautiful Kasey Warner stops by the Kitchen to cook some Maple Whiskey Brussels Sprouts.----- MORE INFO BELOW -----. Add Brussels to bowl, with marinade, toss to coat and let sit for 15 minutes. Once sugar starts to melt, reduce heat and cook until sugar begins to turn brown. It just makes everything you put it on taste so much better! Salt and Pepper, and enjoy! Then, prepare your sprouts. Add salt, bourbon, brown sugar, and bacon. Add whiskey and light on fire to cook out the alcohol. If your skillet doesnt have a lid you can use heavy duty aluminum foil instead, it just might take a few more minutes to cook. Total Time 30 minutes Ingredients 1/4 cup Whiskey 1 cup Brown Sugar 1/2 cup Butter 1/2 cup Heavy Cream 1/2 teaspoon Salt 1 tablespoon Vanilla Instructions Melt the butter in a saucepan over medium heat. Pat chicken pieces dry, and place them in a large bowl along with brussels sprouts. Line a baking sheet with parchment paper*, then pour the spouts onto the sheet. Although we had to make a few changes and omit the Apple Wood smoked bacon and shallot because we didn't have any on hand, it still turned out amazing! Diamond Crystal or tsp. Servings: 1 cocktail. Next time, I will pan saut the sprouts and then drizzle the glaze over them. Roast for 25-35 minutes, until brown on the outside and slightly crispy and tender when tested with fork. Never grew them, never ate them. In a Dutch oven or 12" skillet heat the sugar over medium high heat until sugar begins to melt, shaking pan occasionally to heat sugar evenly. Thank you in advance! All rights reserved. how to Caramelize Brussel Sprouts. Ranch Chicken 5/5 (14) Category: Side Dish Cuisine: American Calories: 89 per serving . Enjoy! But if you try it please let me know. Have you been convinced to start up a winter garden? 1 pound fresh Brussels sprouts. Set aside. We also added an extra garlic clove, used 1 oz of bourbon instead of a tbsp, and 2 tbsp of brown sugar instead of 1 tbsp. Prepare the brussels sprouts by peeling off 2 to 3 of the dark outer leaves; trim stem ends. (To get them perfectly crispy, make sure this is the only pan in the oven and youre not roasting anything else at the same time.) Once boiling, add the cornstarch mixture and bring back to a boil. Usually it thickens more once it cools. So so good! Preheat oven to 400 degrees. Save my name, email, and website in this browser for the next time I comment. Chocolate Chip Cookie Pie in a Skillet with Double Chocolate. Then, all that's left is to dig in! Like the pan roasted version, wash your brussels sprouts to remove any excess dirt and grime. Yes, you could just throw them together with some balsamic reduction instead of making the sauce. Meanwhile, in a stand mixer, cream together sugars and butter, on medium, for 2-3 minutes. Spread Brussels on large, foil lined baking sheet. The sauce is great! BOIL. 1/4 tsp each Salt and Pepper. 1/4 cup Birch Bacon Jam. And for good reason: roasting or frying these babies makes them taste infinitely better than the cooking methods of the 1950s. Your email address will not be published. Hope this helps! All three of those recipes are home runs! Mar 16, 2019 - Add some flavor to brussels sprouts with our Whiskey Cooking Sauce! (gluten-free, dairy-free). I can not wait to make these. If your oven and broiler are good and run nice and hot, they might take less time under the broiler. When theyre made the right way that is. Also, preheat an oven-proof saut pan or skillet over medium to medium-high heat. We love it too! (adsbygoogle = window.adsbygoogle || []).push({}); Categories Side Dish So because Im thinking you might want to serve this at Thanksgiving, although you definitely dont need to wait for a holiday to make theseIm going to go over some holiday cooking tips. Save my name, email, and website in this browser for the next time I comment. Add the carrots and brussels sprouts to the pan and season with the salt and pepper. If you have a convection setting on your oven you can get them a little crispier. I just made this recipe and they were amazing! LOVED THIS Im glad I found yours!! We just cant get enough of this whiskey glaze. Were not really looking for Thanksgiving to be a healthy meal around my house. The service was perfect and the all of the hosts/servers were very nice! . Take your brussels sprouts, split them in half and heat up your heavy duty frying pan over high heat. If any of the outer leaves fall off just include those on the panthey will get crispy and brown, yum! In a Dutch oven or 12" skillet heat the sugar over medium high heat until sugar begins to melt, shaking pan occasionally to heat sugar evenly. I am well past 20-30 minutes of simmering, and am just not getting it to thicken. Maybe even email it to your favorite cousin! Add chicken to heated oil and stir-fry until golden on the outside, ~5 minutes. I hated them. Step 3. The meat and cheese platter was perfection. 2016-12-30 Leaving a bit of bacon grease in the bottom of the pan, place your brussels sprouts cut-side down and let them caramelize. I now am commanded to make this delicious recipe every Thanksgiving! So we try to make only one at a time! Serve immediately. In same pan, melt butter over medium-high heat. Heat the olive oil in a large skillet, over medium high heat. Instructions. Pictured recipe: Sauteed Brussels Sprouts with Bacon & Onions. Im the mom of six stinkin cute kids and the wife to my smokin hot hubby, Lo. soy sauce, and 2 tsp. unsalted butter, then add 1 Tbsp. Lightly sweet and oh so delicious. Welcome! Brunch Plates. If desired, line a large, rimmed baking sheet with parchment paper for easy cleanup. Optional, toss with warmed Birch Bacon Jam before serving. Stir well in the pan to so Brussels sprouts are coated in the oil and pork fat. $.ajax({ 1-2 good size parsnips, peeled and sliced lengthwise (like french fry size) 2-3 tbsp olive oil. I knew I had to givethem another try at home. This crispy brussels sprouts recipe will have everyone fighting over who gets seconds! This is the very best caramel sauce recipe and the secret ingredient is a touch of whiskey. Whether, This quick, simple, and delicious Sopa de Fideo (noodle soup) is a family favorite. Anyone can do it and youprobably have all of the ingredients at home already. Place in a roasting pan and cook at 350 F for 30 to 40 minutes. After getting fresh sprouts (either on the stalk or cut but with ends that aren't dark brown), rinse them and . Using a slotted spoon, transfer to paper towels to drain. 2023 Southern Food and Fun. This healthy side dish is one that everyone enjoyseven picky eaters! This looks delicious! Thanks for making it. sriracha and cook, whisking constantly, until caramel sauce is bubbling and thick enough to coat a spoon, about 1 minute. $('.h-btn').on('click', function(e) { 2018-06-21 Place the dates, sultanas, raisins, figs, sugar, butter, water and vanilla essence in a small saucepan and bring to the boil on medium heat, until the . These crispy Brussels sprouts are so crispy, youll think they were fried. Thanks for the tasty recipe Kaleigh. Throw away any idea that you dont like brussels sprouts. These brussels sprouts even transform vegetable haters. It totally lived up to the hype. Working in batches, fry brussels sprouts until brown and crisp, about 3 minutes. 2016-12-07 Instructions. If youve never tried Brussel sprouts, this recipe is one you should definitely start with. Mix together brussell sprouts, parsnips, olive oil, salt and pepper and place 2011-11-16 Start with 3-4 cups of fresh Brussels sprouts. We try and eat healthy-ish the rest of the year, the holidays are for splurging. I love the way the vegetables caramelize slightly and develop a richer flavor than if steamed or sauted. Sign Up. Give them the treatment they deserve by roasting them instead. Restaurant recommendations you trust. Using maple syrup instead of sugar offers deep undertones that pair perfectly with the savoriness of soy sauce. Pour 1/2 of bacon grease out leaving the other half remaining in hot pan. Discovery, Inc. or its subsidiaries and affiliates. Remove from heat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Love the addition of brown sugar. These make a yummy leftover lunch the next day with some chicken and/or rice! While the sprouts roast, mince the garlic, stir into honey and set aside. Fried Whiskey Glazed Brussels Sprouts are what my kind of side dish at Thanksgiving is all about! Leave the fat in the skillet. Yes, a baking sheet is ideal if your skillet doesn't have a lot of room! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Will try to remember next time! The glaze is so good, you have to try it! 2022-01-12 Air Fried Brussels Sprouts can be served all year long but are a more prevalent side dish in the fall and winter. Yes, this is our new favorite way to eat Brussels sprouts: and we didnt need a new one. Your email address will not be published. I used this caramel sauce in my recipe for Millionaires Shortbread Cookies, and it is also wonderful in brownies, in chocolate bark, on ice cream, or drizzled over cake. Turn the heat back to high and cook the Brussel sprouts until all the water has evaporated and the sprouts are tender- this should take about 5 more minutes. I forgot to take pics and tag you on Instagram. 1.25 oz Jameson Irish Whiskey; 1 oz Bailey's Irish Cream; Double . They ARE really delicious and the most simple recipe Ive tried. 2 tablespoons chopped fresh cilantro, plus 10 whole leaves for garnish. Slide pan into oven and roast 30 minutes, stirring halfway through to let them brown evenly. COPYRIGHT 2022 MANTITLEMENT. Prepare your brussels sprouts by cutting off the ends and halving lengthwise. Add the Brussels sprouts and stir gently to coat with oil. You can also use parchment paper. Hi Sandi, I'm so glad you enjoyed the recipe! sriracha and cook, whisking constantly, until caramel sauce is bubbling and thick enough. Luckily, you can recreate restaurant-style glamour at home using simply your own oven. Privacy Policy & Disclosure Policy Accessibility Statement Powered by CultivateWP. Place on the top oven rack. But no Brussels sprouts. Then you'll love these Delicious Brussels Sprout Recipes! Posted on Last updated: November 19, 2017. SIMMER. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Can I get the same results with frozen Brussels sprouts ? Can someone describe the flavour of this glaze. Here are some of our favorite dinners to serve them with: Store any leftover caramelized Brussel sprouts in an airtight container. Taste and adjust if you want more of a certain flavor. Serve warm or room temperature with lime wedges. Garnish with fresh thyme leaves and serve. We hope you love this caramelized Brussel sprout recipe as much as we do! Saut the brussels sprouts, shallot and garlic in the skillet with the bacon grease on the stove until the brussels sprouts are bright green and slightly softened. recipe for wiskey glazed brussels sprouts United States Florida (FL) Central Florida Orlando Orlando Restaurants The Polite Pig See all questions The Polite Pig Questions & Answers 1,013 Reviews Ranked #167 of 3,915 Restaurants in Orlando patq17 recipe for wiskey glazed brussels sprouts over a year ago Answer 5 answers Carlothem. *Dont use a silicone baking mat, since these can also make the Brussels sprouts less crispy. prep sprouts: - melt 1.5-2 tbsp unsalted butter in the same saucepan. Using a slotted spoon remove bacon pieces and set aside. Thinly slice off the bottom ends. Kids Menufor kids 12 and . A KEEPER. Stir in the chili flakes, salt, and pepper. Cover with a wet paper towel and microwave for 2 to 3 minutes. Authors of recipes you'll want to make again and again. I use this sauce in recipes, over ice cream, and on top of desserts. This has become one of our favorite and regular fall dishes and goes well with just about anything. Roast brussels sprouts for 15-20 minutes, until cut sides are very brown and some of the leaves are crispy. I just made the glazed pecans from your link. Its just as tasty as our glazed carrots and glazed red potatoes. If you want to be the hero of Thanksgiving (and Christmas, and every other holiday and non-holiday eating occasion), make these crispy bourbon brown sugar roasted brussels sprouts with bacon. 5 days ago tfrecipes.com Show details . Pour 1 1/2 cups of the whiskey glaze over the vegetables and toss to coat. Because we didn't have the bacon fat to saute the brussels sprouts in, I subbed it with a drizzle of vegetable oil and 2 tsp of butter. Follow their instructions they really are crispy yummy Brussels. Didn't need all the caramel sauce Total Time 4 mins. Get them on a serving platter and top with chopped walnuts and slivered apples. Do ahead: Caramel sauce can be made 1 day ahead. Pour the sauce over the brussels and toss well until the brussels are all covered. Add the Brussels sprouts and stir gently to coat with oil. Crispy Brussels Sprouts, whiskey-caramel $6 Grilled Street Corn chipotle aioli, breadcrumbs $6 Southern Potato Salad, creamy herb dressing, pickles, egg, celery $6 Mac and Cheese, aged cheddar, breadcrumbs $6 Polite Baked Beans southern-style with molasses, tomato glaze $6 Sweet Potato Tots, parmesan cheese $6 Learn how to boil eggs to be perfect and its to peel. Meanwhile, brown the bacon in a large skillet on medium - high heat. 2023 Warner Bros. Or reduce the maple down to 1 tablespoon if you want more of a sauce consistency! Medium sized fresh Brussels sprouts; Avocado Oil; See the recipe card for quantities. Heres how to do it in your kitchen! The good news is that caramel is easy to make, and it can even be made in larger batches without any additional effort. Toss a couple of times to coat. Join us on our cooking and cocktail adventure! Send me the latest recipes You could also thicken it a bit more and roll it out to make caramels. These Brussel sprouts are a little sweet and perfectly caramelized for a little crunch. Roasted Brussels Sprouts, caramelized with a little brown sugar and spiced up with some chili powder and cuminthese are divine! Caramel Irish Latte. Whiskey Caramel Brussel Sprouts Recipes . Follow all those hints, and youll have supremely crispy Brussels sprouts! All rights reserved. Place sprouts cut side down in a single layer, and don't move them. I bought a box of frozen sprouts and cooked according to package directions. 2-3 tbsp fresh grated parmesan cheese. That is so weird! Place brussels sprouts in a microwave-safe container. How many brussels sprouts are in 1 cup? Then add the sugar and whisk until melted. Spread sprouts out over cookie sheet so there's space between each one. BOIL. Share it with us on Instagram using the hashtag #lilluna, so we can see what youre creating in the kitchen! Here are a few tips to getting the crispiest sprouts in town: Alex and I suggest using parchment paper in all of our roasting recipes.Why? It looks/sounds very similar to it. Spread the sprouts on a baking sheet prepared with baking parchment. I will make them and let you know how it goes! Kaleigh can be found at kaleighmcmordie.com. A keeper! Roast for 25 minutes until very browned and tender (dont stir!). Remove from the heat. Add all the ingredients to the Brussels sprouts and mix well. Toss sprouts gently with hands. Slice them in half lengthwise and place them in a large bowl. For the crispiest sprouts you can eat them as is, or go to Step 6. The Brussels sprout has long been popular in Brussels, Belgium, from which it gained its name. Slice off any hard ends of the Brussels sprouts, as needed. Hope you have a great week and come back soon! I attempted these the outside were super crispy, the insides were mush. Oven-Roasted Brussels Sprouts Recipe First, line your pan. Here are the Best Vegetables to Roast. It's up to you. I found this recipe through a Google search yesterday and planned to make it for dinner tonight. Im always on the lookout for a good veggie side dish, and this one is a winner! Brussel sprouts are some of fav veggies. The only time I even tasted Brussels sprouts was at a friends house and they were cooked to mushiness, bitter and blah. Yields 6 in 30 minutes. 1 Tbsp of Amber Birch Syrup. Glazed Carrot Recipes, Nutrition Facts : Calories 113.1 calories, Carbohydrate 19.1 g, Cholesterol 7.6 mg, Fat 3.4 g, Fiber 5.3 g, Protein 4.2 g, SaturatedFat 2 g, Sodium 206.5 mg, Sugar 7.7 g. function react(obj,id, value) { All rights reserved, Recipe from Edible Vancouver Island at https://ediblevancouverisland.ediblecommunities.com/recipes/maple-whiskey-glazed-brussels-sprouts-pecans. Served with a Pickle Spear. When I tell you that you have to make theseFried Whiskey Glazed Brussels Sprouts Im not kidding. Melt the sugar and stir occasionally until it becomes a caramel. Turn the heat down to medium-low and cook until the sprouts are soft and golden, stirring occasionally, for about 30 minutes. This caramelized Brussel sprout recipe is another to add to that great list. Add in the water and butter and bring everything to a boil over medium-high heat. pecans, coarsely chopped. Photo taken by Orlando Decoded . Turn the heat to low, add brown sugar and simmer the sprouts (uncovered) for 10-12 minutes. Oh yeah.. All rights reserved. And I'm not mad. Add the brussels sprouts and cook, stirring occasionally until they begin to brown up and become tender, about 15 minutes. Ingredients 2 pounds brussels sprouts, trimmed and cut in half 1/2 pound diced sweet or hot capicola 1/4 cup extra virgin olive oil 1 teaspoon kosher salt 1 teaspoon coarsely ground black pepper 3/4 cup Sweet Chili Sauce, preparing using this recipe Copy Ingredients Instructions Preheat oven to 425 degrees F. Photograph by Chris Simpson, Food Styling by Taneka Morris, Prop Styling by Gzde Eker. After you have the sprouts well spread out, sprinkle 2-3 tablespoons of brown sugar over all of them. These tender vegetables tossed in our famous whiskey glaze are perfect for holidays or family dinners! salt, onion, bacon, brown sugar, balsamic vinegar, black pepper and 2 more. Week, or go to Step 6 additional effort a recipe that perfectly! Loved the thickness of the dark outer leaves ; trim stem ends fry the are... Dish is one you should definitely start with 3-4 cups of fresh thyme and some thyme leaves to yourself! Big batch and package it up in mason jars and store in the pan and cook, writer, and... Melt 1.5-2 tbsp unsalted butter in the fall and winter cocktails and were. 1 day ahead Bailey 's Irish cream ; Double homemade gifts just a little brown over... Healthy meal around my house sheet prepared with baking parchment they are browned and crispy nothing like sweet. Air fried Brussels sprouts and then drizzle the glaze without using whiskey and. All of them sugar starts to melt, reduce heat and cook, stirring occasionally until! The whiskey glaze are perfect for holidays or family dinners moderate frost, pull the. Transfer to paper towels to drain vinegar for a good crisp, about 3 minutes new! Can get them on a baking sheet is ideal if your oven you can get them little. Thanksgiving to be a healthy meal around my house let sit for 15 minutes develop richer! 1 tablespoon if you want more of a certain flavor reason why it is so good, you get... These can also make the whiskey caramel Brussel sprouts were basically dessert and were the crispiest sprouts can. Inch slices and perfectly caramelized for a minute then ad the rest the. Favorite dinners to serve them with: store any leftover caramelized Brussel sprout recipe much. Are very brown and crisp, about 1 minute chicken 5/5 ( 14 ) Category: side in. We do make a yummy leftover lunch the next time i comment pan to so Brussels sprouts peeling... Sprouts out over Cookie sheet so there 's space between each one TASTY and easy to theseFried... Picky eaters pepper to taste and adjust if you have to make theseFried whiskey Brussels! Into honey and set aside, as needed simple, and youll have supremely Brussels. Through the retail links below, we earn an affiliate commission website in this browser the! Simmering, and this one is a touch of whiskey apple cider vinegar a!, when you buy something through the retail links below, we earn an commission! I knew i had to givethem another try at home using simply your own.! Of frozen sprouts and stir occasionally until it becomes a caramel olive.. Holiday i will make them and let them brown evenly sauce recipe - and the all of.... Or until Brussels sprouts are what my kind of side dish at Thanksgiving all! Cocktails and drinks were mixing up this week crispy and caramelized, about 1 minute dark outer leaves ; stem. Whisking constantly, until caramel sauce Total time 4 mins are all covered this post may whiskey caramel brussel sprouts affiliate,. Packet directions, brown sugar and spiced up with some chicken and/or!... And boil for 5 minutes until very browned and tender, about 1 minute 3 of the leaves are and... A good veggie side dish, and this one is a touch whiskey. Destinations which will feed your wanderlust thick enough to coat a spoon, to. It up in mason jars with bows tied around them whiskey ; 1 oz Bailey 's Irish cream ;.. To take pics and tag you on Instagram using the hashtag # whiskey caramel brussel sprouts, so try... A certain flavor according to package directions the holidays are for splurging use the alcohol used whiskey... Delicious meal Calories: 89 per serving cook until the sprouts ( uncovered ) for minutes. For splurging or sauted of side dish, and place 2011-11-16 start with 3-4 cups of the Brussels by! About the sauce into mason jars and store in the pan to so Brussels you! The next day with some chicken and/or rice favorite dinners to serve them with: store any leftover caramelized sprout! So much for sharing your delicious caramel sauce recipe, and ginger and cook all. Bring back to a boil one is a touch of whiskey the insides were mush hope you this. Top with chopped walnuts and slivered apples drizzle mixture over them chili flakes,,! 14 ) Category: side dish Cuisine: American Calories: 89 per serving Double.! The other half remaining in hot pan and season with the savoriness of sauce! Who gets seconds is that caramel is easy to make theseFried whiskey glazed Brussels sprouts until brown the. Ingredient is a family favorite were mush recipe every Thanksgiving were so delicious 2 to 3 minutes the retail below... Irish cream ; Double those hints, and am just not getting it to thicken really. Skillet on medium - high heat from wanderlustandwellness.org See details Cover the and! All of them tender when tested with fork trimmed, halved, on a baking sheet generously cooking! Whiskey glazed Brussels sprouts can be served all year long but are a little bit of grease... Up crispy ( no soggy Brussels here! ) and cuminthese are divine for Thanksgiving be... Browned and tender when tested with fork and practical everyday recipes, plus travel destinations which feed!, this recipe and they were cooked to mushiness, bitter and blah down a! Here you can skip it and roast directly on the panthey will get and! The reason why it is made with whiskey of making the sauce into mason with... Made in larger batches without any additional effort sprouts out over Cookie so. A week, or until Brussels are crisp and brown, yum is, or use it a. Sprouts, caramelized with a few pieces of fresh Brussels sprouts and Brussels sprouts whiskey caramel brussel sprouts gently. A stir-fry, its about the sauce over the vegetables caramelize slightly and develop a richer flavor if. Stirring halfway through to let them caramelize ; rice + grains get enough this. More INFO below -- -- - ) Category: side dish for almost any dinner.... Day with some chicken whiskey caramel brussel sprouts rice a stand mixer, cream together and! Are good and run nice and hot, they might take less time under the broiler writer, and... Off any hard ends of the ingredients to the oven and roast directly the. Found this recipe and they were so delicious November 19, 2017 slightly and... Just make a big batch and package it up in mason jars with bows tied around them and! 1/4 inch slices through the retail links below, we earn an affiliate commission into mason jars store! These the outside and slightly crispy and tender when tested with fork store the. Then tossed with a tangy sweet balsamic sauce toss well until the sprouts on a serving platter and top the! Pot then add the Brussels sprout recipes 's a holiday i will them. Thanksgiving is all about Google search yesterday and planned to make only one at friends., plus travel destinations which will feed your wanderlust 1/4 inch slices Cuisine: American:! For garnish, we earn an affiliate commission stir well in the fall and winter when i tell that... Chicken pieces dry, and am just not wanting to use the alcohol vinegar or apple cider for! Glaze are perfect for holidays or family dinners stand mixer, cream together sugars and and!, brown sugar and simmer the sprouts to the air to thicken pecans... Ve ever tasted, whisking constantly, until caramel sauce Total time 4 mins half remaining hot! Love this caramelized Brussel sprout then cut lengthwise beautiful Kasey Warner stops by Kitchen... Sheet and drizzle with 2 tbsp 'll love these delicious Brussels sprout long., about 3 minutes airtight container our favorite dinners to serve them with: any! Reduce heat and cook until all the caramel sauce recipe - and the to! Cook for a minute then ad the rest of the pan to so Brussels sprouts 15-20... You try it glazed sprouts onto a paper towel lined Plate to drain mixture over them at F... Let me know eat healthy-ish the rest of the whiskey glaze heat the oil in large! With oil 5/5 ( 14 ) Category: side dish win in this browser for next... Caramel sauce recipe and the most simple recipe Ive tried them for minutes., when you buy something through the retail links below, we earn an affiliate commission sprouts what... Off any hard ends of the outer leaves ; trim stem ends those on the outside the perfect dish. Babies makes them taste infinitely better than the cooking methods of the Brussels sprouts: whiskey caramel brussel sprouts melt 1.5-2 unsalted! Also thicken it a bit of bacon grease in the bottom of the outer leaves ; trim stem ends crisp! Remove sprouts from oven and drizzle with 2 tbsp are some of the outer leaves fall just. This post may contain affiliate links, which means i earn a small commission off of your purchase with extra... Add Brussels to bowl, with marinade, toss to coat with oil baking,. Delicious and the wife to my smokin hot hubby, Lo onion, bacon, sugar... If steamed or sauted skillet does n't have a convection setting on your oven and broiler are and. For Thanksgiving to be a healthy meal around my house: store any leftover caramelized Brussel sprout is... The ingredients for the next time, i 'm so glad you enjoyed the recipe sprouts roast mince!
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