Photo via Grace Foods. Bake at 250- 300°F for 2-3 hours. https://www.landolakes.com/recipe/16899/buttery-light-fruitcake Level the top with a spoon then bake for 60 minutes or until a skewer comes out clean when inserted into the centre. Cover the pan with foil paper. Fold in 50g chopped brazil nuts, the soaked fruit and its liquid. Spritz a 10- to 12-cup Bundt pan with cooking spray. Decorate with pecan halves and finish baking. https://www.alicaspepperpot.com/a-west-indian-christmas-fruit-cake https://www.cdkitchen.com/recipes/recs/2583/Jamaican-Fruit-Cake103201.shtml This dark and spongy cake is a labor of love that is rich in flavors from rum soaked fruits. Cool. Black cake is much improved by its heavy booze factor and the long-soaking period of the fruit involved, as when finally baked, this cake is sticky and moist with plump fruit and carries a thick scent of island spices. This recipe makes enough batter for ONE (not all!) Here’s what you need for the fruit mix. (Cover top of cake tin with foil if cake browns too quickly during cooking.) There were a lot of complaints on this recipe(on the other listing as it appears twice). It’s filled with nuts, spices, and is topped with a flavorful cream cheese icing that’s a show stopper. It has been a favored gift amongst Jamaicans during the Christmas season. Hollow the centre slightly and cook in centre of preheated oven for 2½-3 hours until cake is firm to touch. For many Caribbean immigrants, it wouldn't be Christmas without this traditional boozy black cake. As with cooking, every Jamaican has a slightly different recipe which still turns out great. This recipe is for two 9 inch cakes. December 19, 2020. Test for doneness with a skewer after about 2 hours. The Traditional Jamaican Black Cake is preferred and baked by most Jamaicans during the Christmas season. What is the origin of black cake? A Jamaican Christmas celebration is not complete without traditional Jamaican Christmas Fruit cake. For an extra layer of nutty flavor, sprinkle the inside of the pan with almond flour and turn the pan to coat evenly; shake out any excess. Add flour, salt, and baking powder. Bake at 275° for 3 hours. Christmas Cake Recipe. of the following: 3 dozen individual (muffin pan) cakes; 16 mini loaves (about 3 3/4" x 2 1/2"); 6 to 8 medium loaves (about 3" x 5"); or 2 standard 9" x 5" loaves. https://www.deliciousmagazine.co.uk/recipes/caribbean-black-cake An easy Christmas cake that turns out perfect every time. Bake the cake for 50 to 60 minutes. Dec 20, 2014 - This is a very rich, alcohol soaked (optional) For Jamaicans and other Caribbean nationals, one of the highlights of the Christmas season is the traditional cake or pudding. Gently fold in the fruit then spoon the mixture into the tin. It’s so simple to make, and you’ll feel like a kid again visiting grandma when you bite into it. Spoon into the tin, scooping out a slight hollow in the middle to prevent the cake forming a domed centre. Black Cake in Trinidad is a Christmas institution. Picture of Petit Martinique (part of Grenada) and Petite Saint Vincent (part of Saint Vincent and the Grenadines) taken from Union Island looking South-South-East. I usually make the fruits in a large batch so that I can make black cake and fruit cake. By PJ Hamel. Traditional dried fruits have been given a Caribbean lift with juicy mango, warming rum and spicy ginger for a lighter Christmas cake recipe. Stir in the rum and vanilla. Add egg mixture to butter mixture and thoroughly combine, then stir in zest, Cover with baking paper and bake for a further 2 hours, until a skewer pushed into the centre comes out clean. Fruit cakes are heavy, dense cakes that have a relatively low flour content and contain lots of mixed dried fruit. One-half hour before cake is done, brush top with corn syrup. This recipe works great with a few modifications. Oct 16, 2020 - Explore Helen Downes's board "Light fruit cake recipe" on Pinterest. Looks good, tastes wonderful, but I have a problem: the cake crumbles when you cut it. Pour the batter into the prepared pan and spread level with a spatula. Stir in pineapple and juice. Ground fruit also makes the cake extra moist and dense. Step 3 Fill pan 2/3 full with batter. Light Fruit Cake (Recipe #2) 2 2/3 cup Flour 1 tsp Salt 1 cup Butter 1 1/2 cups cherries (halved) 4 Eggs 1 1/2 cups Pineapple (crushed) 1 1/2 cups white Raisins and Almonds 1 cup Pineapple juice 2 cups Sugar 3 cups shredded coconut 1 tsp Baking powder 1 tsp Almond extract Cream sugar, butter, and eggs. Leave to cool in the tin for at least half an hour before turning out to cool completely on a cooling rack. Bake for 1 hour 15 minutes. The Jamaican black cake, also called Jamaican fruit cake, is the traditional Christmas cake of Jamaica, made from rum/wine soaked fruits, wine, and love!. 264 ratings 4.7 out of 5 star rating. 52 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Celebrate Christmas with a rich, moist fruitcake, or perhaps a modern sponge-based creation. Choose your pans (or combinations), and lightly grease them. 1. At the beginning I was afraid of the result due to my limited cooking experience, but the result was amazing. See more ideas about fruit cake, cake recipes, light fruit cake. Spoon mixture into the cake tin. https://www.chowhound.com/recipes/caribbean-black-fruitcake-12252 We've got all the recipes you need and tips for decorating, too. You can use any type of dried fruit to equal 6 cups total that you like ie light/dark raisins chopped dried apricots dried cherries cranberries currants etc 2. Carefully stir prepared fruit into the cake mixture until all ingredients are thoroughly combined. No creaming, beating or soaking of fruit required! In the days leading to Christmas one can be sure to catch the special aroma of the deliciously spiced, rum-filled cakes being baked. CaribbeanPot.com - The Best Caribbean Recipes Online by Chef & Gourmand Award Winning Cookbook Author, Chris De La Rosa. https://myislandbistrokitchen.com/2016/12/04/light-fruitcake Black cake is the ultimate Christmas cake in the Caribbean. https://www.my-island-jamaica.com/jamaican_fruit_cake_recipe.html This is to increase the moisture of the cake. A Jamaican Christmas isn't complete without our fruit cake. The fruits will need to soak in a jar for at least 2 weeks, it will soften and become infused with the rum. Caribbean-Style Rum Cake. Black cake likely evolved from holiday plum pudding recipes the British colonizers brought to the West Indies in the 18th century. Take out of the oven and place the remaining 150g whole brazil nuts on the surface. Grease and double line a large cake pan. It does not matter that I use a bread knife or any other kind.I followed the recipe all the way. Our Most-Loved Cake Recipes Cookie Recipes Pie Recipes ... Caribbean Recipes South American Recipes Southern Recipes ... Work the fruit and nuts into batter with hands. Share on Facebook. No one fruit cake is equal and the texture may differ depending on whose making it. This Easy Fruit Cake Recipe is just like what you grew up eating! Grease and flour a 19" tube pan. You're currently on page 1 Page 2 Page 3 Next; Make & mature Christmas cake. It is very popular during Christmas time and is most often served with sorrel. Dear Laura,Thanks for sharing the recipe of the Fruit Cake.I prepared your recipe. Place a shallow pan of water in the bottom of the oven. Tweet on Twitter . It takes a little effort, but the outcome is delicious and gratifying. 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