Cook the red bell pepper and garlic in the butter for 3 minutes. https://www.yummly.com/recipes/crescent-rolls-with-spinach-and-cheese cream cheese 5; parmesan cheese 4; cheese 2; ricotta cheese 2; small curd cottage cheese 2; cheddar cheese 1; feta cheese 1; mozzarella cheese 1; part-skim mozzarella cheese 1; View More ↓ dairy. butter 5; milk 4; buttermilk 1; View More ↓ uncategorized. Spoon a little bit of the spinach mixture onto each crescent triangle and roll it up like you would a crescent. Yield: 24 rolls. https://www.tasteofhome.com/recipes/spinach-cheddar-crescent-bites Wrap bottom corners of each crescent inward; roll up dough to seal filling. Once baked, all of the ingredients come together and the ring makes for … 3744 Staunton Rd. 1 teaspoon salt. Stir in spinach. 1 package (10 ounces) chopped spinach, thawed and drained with the moisture squeezed out. Crescent rolls rolled out as a ring and filled with fresh spinach your favorite herbs, green onions and of course cheese. Edwardsville, IL 62025. For a lighter version, substitute low-fat cream cheese and mayonnaise in the filling. Spinach Crescent Roll Appetizers. Roll the triangles up, and bake according to the directions on the package (usually this will be on an ungreased cookie sheet at 375 for 11 to 13 minutes or until golden brown, although these are quite tasty if slightly "doughy"). Preheat oven to 350 degrees Fahrenheit. shredded mozzarella cheese; 3 oz. Place 1 teaspoon of filling on wide end of each triangle. Set aside. Lightly flour the rolling pin to avoid the dough from sticking. Flatten chicken breasts between sheets of waxed paper to uniform 1/4 inch thickness. Spread cheese over each rectangle to within 1/4 in. Take a heaping tbsp of the spinach mixture & add it to the wider end of each crescent & then roll up Place on baking sheet & continue with all crescents In a small bowl combine egg & water & whisk well with a fork Brush egg wash on the crescents Stir in spinach, ricotta, mozzarella, sour cream, salt, cayenne and nutmeg until throughly combined. Sprinkle remaining Parmesan on top. Add the Parmesan cheese, crushed red pepper flakes, and salt and continue cooking until the cheese is melted. Add Mozzarella and butter. for 25-30 minutes, or until dough is golden brown. For immediate enjoyment or something to pull from the freezer throughout the week in your back-to … Carefully roll up the crescents. 1 package, 10 oz, spinach, thawed and drained. https://www.keyingredient.com/recipes/716763112/cream-cheese-crescent-rolls 15.1 g Just mix the spinach, cheese and egg yolk in a medium bowl until they are well combined. Open rolls and separate into 16 triangles. 1 tablespoon minced garlic. Heat oven to 375 degrees. Feb 17, 2017 - These crescent rolls stuffed with spinach and cheese make for a quick and simple lunch, dinner or appetizer! Separate crescent dough into four rectangles; seal perforations. Roll the … Braid the crescent dough around the spinach mixture (see write-up in article for picture demonstration). Bake at 350°F. 1 8oz block cream cheese, softened 2/3 cup sour cream 2 Tbsp Greek yogurt 1 Tbsp mayonnaise 2 rolls Immaculate Baking Co. crescent rolls. 1 1/2 C chopped fresh mushrooms. In a large bowl mix together chopped spinach, cheeses, red pepper flakes, salt, and pepper. This is something I made up to use some leftover spinach. Ingredients. 2 cups chicken, chopped. how to make Spinach and Cheese Crescent Ring-Chop spinach, green onion, and herbs. Place 1 teaspoon of filling on wide end of each triangle. Add to bowl with Parmesan cheese, artichoke hearts and garlic. Add the spinach to the pan and cook, stirring, until just wilted. Roll up each jelly-roll style, starting with a short side; pinch seams to seal. https://www.tastesoflizzyt.com/spinach-cream-cheese-roll-ups-recipe This is my first attempt at posting a recipe, so please review and please excuse me if the recipe format looks odd. Salt and pepper to taste. They also are easily modified for vegans (my sister enjoys Tofutti brand "better than cream cheese" which works very well in this recipe). Cool slightly before serving. Serve warm! Best of the Best – 2019 World Dairy Expo Champions, Rob’s French Holiday Custard Cake ‘Far Breton’. , stir together cream cheese soften, you can speed this along by microwaving it carefully in second... With the moisture squeezed out red bell pepper and garlic in the filling: //www.yummly.com/recipes/crescent-rolls-with-spinach-and-cheese in large. Format looks odd use refrigerated crescent roll dough and separate the rolls, then spread about 1 tbsp of spinach... 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