… CHICKEN. In a Dutch oven, brown chicken in 2 tablespoons butter. I made it after work and it came together quickly I wondered as I was making it if it would taste too milky but it didn't. Saute for 3-5 minutes or until onions are … Chicken and Gnocchi Soup is the coziest way to warm up this season! Remove and keep warm. My son declared that this is the best chicken soup he's ever had! Stir cornstarch mixture and half-and-half into simmering soup. libby — October 6, 2014 @ 12:44 pm Reply. Stir in spinach; cook until … Thanks for sharing this recipe!!! Just an idea to share and one I will do when I make this again. Add celery, onions, garlic, and carrots and saute for 2-3 minutes until onions are translucent. I will definitely be making this again! Stir in spinach; cook until wilted, about 3 additional minutes. this link is to an external site that may or may not meet accessibility guidelines. 1 cup flour I made the recipe as written and it was very good. Simply genius! I thought the soup was excellent. Definitely a keeper recipe! Turned out AMAZING. However due to high cholesterol issues at our house, we opted for a lower fat version made by substituting the half and half for fat free evaporated milk. for this recipe: This creamy chicken gnocchi soup is pretty quick when all is said and done. It’s an easy one pot recipe in the Instant Pot too! I made it exactly as stated omitting the cornstarch (which I would recommend using). Then add the onion, celery, and garlic on top. I've made this twice in the past couple of weeks - once with gnocchi from the pasta aisle and once with the refrigerated stuff. For all the people who cant find Gnocchi, most grocery stores will sell it in a vacuum sealed pouch in the pasta section. It's a keeper! Delicious, simple comfort food. Turned out AMAZING. In a large dutch oven or soup pot, add oil and cook onion, celery and carrots over medium-high heat … You start by cooking the bacon, and then you sauté the onion and garlic in some of the remaining bacon fat. Chop and toss 1 cup of spinach into the pot. A copycat of Olive Garden’s favorite soup, this Chicken and Gnocchi Soup is filled with vegetables, chicken and potato gnocchi, all in a creamy, flavorful and comforting soup. Unlike the wild rice soup, this chicken gnocchi soup made thick by evaporated milk and a quick cornstarch slurry. Instead of 1 T of oo, I used 4 T of butter & made a roux with 4 T of flour after cooking the veggies (omitting cornstarch). I'm definitely keeping this one safe. It's easy to prepare (I bought a rotisserie chicken and made a stock of the carcass), uses just a few, simple, fresh and healthy ingredients, smells awesome good while cooking, pretty to look at, and goes down reaaaaaaal easy and good. This is a re-make of an old recipe that was inspired by a friend and what I love about this soup is, well, there are several things. You can come home to a great dinner with very little work. Learn how to make this classic winter warmer with recipes from around the world. I love gnocchi with spinach pepper jack cheese. Stir gnocchi into the simmering soup and cook until they begin to float, 3 to 4 minutes. How to make chicken and gnocchi soup. I had a friend over who is an Olive Garden lover and told her it was a substitute recipe from their restaurant menu and she said it was even better than theirs! Add the chicken to the gnocchi soup at the same time as the half and half and heat through. Excellent! Whisk … I tasted a similar soup at Olive Garden and wanted to see if I could re-create it myself at home. —Jaclynn Robinson, Shingletown, California. PIN IT FOR … Mix all together with your hands and roll out like a snake and cut into cubes. These changes will make it 5 stars. 1 cup left over mashed potatoes (just butter and milk mashed potatoes) It is the best copycat recipe and the crock pot makes it so easy. It's wonderful on a cool evening. Nutrient information is not available for all ingredients. Information is not currently available for this nutrient. SAUTE. Bring to a boil, then add gnocchi. This chicken gnocchi soup recipe is dreamy comfort food made slow cooker simple. Some people have mentioned the gnocchi getting "pasty". In a large pot add butter and olive oil. I am sorry but it lacked flavor. How to Make Olive Garden Chicken Gnocchi Soup Heat 3 tablespoons of olive oil in a large dutch oven pot. Even Walmart sells it!! I added the carrots with the broth and added roasted chicken at toward the end of cooking. For an extra flavor, use leftover rotisserie chicken; Some people prefer using less thyme than the recommended amount; I did try a few things different; but not much. (Fat free half and half will also work but I prefer the flavor of the evaporated fat free milk). Heat the olive oil and butter in a dutch oven or stockpot over medium-high heat. Crock pot olive garden chicken gnocchi recipe. Stir in cubed chicken and chicken broth; bring to a simmer. This gnocchi soup recipe boasts a hypnotic, creamy, comforting broth, which means it is a fabulous springboard to make it all your own with all sorts of add-ins or whatever you have on hand: ... You will need about 2 1/2 cups shredded rotisserie chicken. So, simply said, this soup is simply excellent...in every way. This delicious chicken gnocchi soup recipe has 360 calories, 11 g protein, 32 g carbs, 22 g total fat, 12 g saturated fat, 70 mg cholesterol, 420 mg potassium, 695 mg sodium, 1 g sugar, 2 g fiber, 2.8 mg iron, 159 mg calcium, and 11.9 mg vitamin C. Tips and Tricks. One time is all you need to fall in love with those yummy pieces of chicken in that … https://www.tasteofhome.com/recipes/creamy-chicken-gnocchi-soup Slowly add chicken broth and half-and-half and mix until the soup starts to thicken. Maybe if you cooked it and put the gnocchi in plastic container or bag you would be able to enjoy the soup longer. Also, you can find the gnocchi in the pasta section of your grocery store. I also added about 1/2 cup Parmesan cheese and some spices (to the soup & chicken before roasting) -- thyme, sage, and paprika. Even after the second leftover day having it for lunch, it still retained it's flavor and consistency. Very rich, very hearty. Browned bits from the seared chicken thighs create a rich base for the soup, while … How to make Chicken Gnocchi Soup In a large pot, cook the minced garlic in olive oil and butter over medium-high heat. This soup is SOO good. Servings: 8. Cook Time: 25 minutes. It's possibly my favorite restaurant meal. I would suggest a tsp of thyme. HOMEMADE GNOCCHIS Add the onion, carrots and celery and cook over medium high heat until the vegetables … My family loves when I make this and it makes me happy to serve everyone a delicious meal. This soup is delicious and perfet for a cool fall day! We definitely preferred the refrigerated gnocchi! -------------------------- Do Not Sell My Personal Information – CA Residents, 1 pound boneless skinless chicken breasts, cut into 1/2-inch pieces, 1 tablespoon reduced-sodium chicken bouillon granules. It takes … This is so similar to Olive Garden's recipe it's scary! Hmmmm - did that just backfire on me? Update 2/16/16: Made this tonight using a rotisserie chicken, 1 cup 1/2 & 1/2, 1 cup skim milk, and skipped the extra salt and corn starch. Total Time: 30 minutes. This is so similar to Olive Garden's recipe it's scary! It is great for a chilly day or when you are feeling under the weather. Creamy Chicken Gnocchi Soup is the best kind of comfort food. Cook onion, celery, garlic, and carrots in the hot oil … One runs out of options when attempting to describe a recipe you enjoyed a lot and then, unfortunately, every attempt begins to sound cliche. It reminds me a little bit of the chicken wild rice soupin that we just start pretty basic with carrots, celery, onions, chicken, spices, and broth in a crockpot. I didn’t change a thing. Heat oil in a large pot, then add in chopped onion, carrots, celery and garlic. Course: Main Course, Soup. We all loved this creamy, delicious soup. Chicken Gnocchi Soup recipe (Instant Pot recipe) This post may include affiliate links. And added chopped mushrooms. Thanks for sharing this recipe!!! Try the whole wheat and sweet potato gnocchi too!! Add the chicken. Heat olive oil in a large pot over medium heat. BOIL. Cook gnocchi in the boiling soup until they float to the top, 2 to 4 minutes. Cook until soup thickens slightly, about 5 minutes. Homey and hearty chicken and dumplings has never been faster or easier, thanks to store-bought gnocchi. I also appreciated that the soup depends strictly on the flavor of its few, good ingredients and doesn't have to be pumped up with a ton of spices and herbs to make it good. Simply amazing!! REMAINING INGREDIENTS. 1. Next, add the Italian season, salt, and pepper. It is great for a chilly day or when you are feeling under the weather. So delicious, hearty and comforting on a cold winter evening. For another recipe... you can make the gnocchis, boil for about 7 minutes and serve with warm marinara sauce. I used about a cup or cup and a half more chicken broth because I made my own homemade gnocchis that my family has been making for YEARS and added about a tablespoon of flour to the soup after I poured in the half and half for a slightly thicker consistency. Chicken Gnocci soup is the best comfort food and our favorite is this Crock Pot Olive Garden Chicken Gnocchi recipe. But not from this site. I served Taste of Home Flavored Oyster Crackers with it. So if you’r… for this recipe: Mer K. — October … How to make Chicken Gnocchi Soup recipe: STEP ONE: First, place the chicken in the bottom of the slow cooker. It’s a soup with tender chicken & gnocchi, creamy broth, and spinach with the perfect mix of spices. One of the best soups that I have had in a long time. Simply genius! It's possibly my favorite restaurant meal. Very rich but very good. tsp salt Saved a ton of calories while keeping the flavor of the original recipe and was super healthy! Personally I also had just a hint of nutmeg and a Tbsp of sugar. Add chicken, chicken broth, salt, pepper, and thyme, … Last time we went to Olive Garden, my husband said he liked this recipe better. Yum! Simmer for 5 minutes, or until the chicken and gnocchi are cooked. I would always add these seasonings along with salt and pepper to the veggies once cooked and leave for a minute before adding anything else to let them infuse. This soup is SOO good. This recipe is missing something fundamental. The pillowy gnocchi melt in your mouth! Very good soup. Jump to Recipe Print Recipe. I've made this twice in the past couple of weeks - once with gnocchi from the pasta aisle and once with the refrigerated stuff. It’s packed with tender veggies and flavorful chicken, dotted with pillowy gnocchi, and all wrapped up in a velvety soup … When a facebook reader passed on this recipe last year, it quickly became a family favorite. It was perfectly thick and hearty without it! Allrecipes is part of the Meredith Food Group. Instead of 1 T of oo, I used 4 T of butter & made a roux with 4 T of flour after cooking the veggies (omitting cornstarch). Bring to a boil. Heat olive oil in a large pot over medium heat. Add the celery, carrots, onion, garlic, remaining 2 tsp of thyme, and an extra pinch of salt and pepper, and the italian seasoning. This chicken gnocchi soup recipe is quick, easy, and comforting. Now add the … :). Taste of Home is America's #1 cooking magazine. :-). A friend at church made a big pot of Chicken Soup and brought the cooked rice with her in another bowl. Add the onion, celery, and garlic and cook, stirring occasionally until the onion ... Whisk in the flour and cook for … How to Make Creamy Chicken Gnocchi Soup Saute Veggies, Herbs, and Chicken. I followed the recipe exactly; however I did omit the cornstarch & water......it didn't need it. I have been making this soup for 3 years now. I used half and half instead of cream. 1 cup left over mashed potatoes (just butter and milk mashed potatoes) Here's the delicious result! Hmmmm - did that just backfire on me? This soup is so comforting and delicious...it'll warm you inside and out. Whisk cornstarch into cold water until smooth. Add comma separated list of ingredients to exclude from recipe. Add in the onion and carrot and stir to coat in the butter. I ALWAYS get the chicken and gnocchi soup at Olive Garden with their salad and breadsticks. It’s filled with lots of potato gnocchi dumplings, tender pieces of chicken, fresh colorful veggies (like spinach and carrots) … I did not use the cornstarch/water mixture. I have made this a few times now and it is the richest, most flavorful soup. Whisk in flour until blended; gradually stir in the milk, cream, bouillon and pepper. Cook over medium heat for 3-5 minutes, or until the onions are translucent. Flavour. My hard-working husband gave it two thumbs up and had three bowls! This soup has great flavor and consistency. Will make again. Add carrots, thyme, spinach, chicken, and gnocchi. -------------------------- We definitely preferred the refrigerated gnocchi! I ALWAYS get the chicken and gnocchi soup at Olive Garden with their salad and breadsticks. 2. Use these in place of the premade gnocchis and cook just like the recipe says. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I also added nutmeg and thyme. I used about a cup or cup and a half more chicken broth because I made my own homemade gnocchis that my family has been making for YEARS and added about a tablespoon of flour to the soup after I poured in the half and half for a slightly thicker consistency. … I did modify it a bit. Congrats! Minnesota represent! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This soup is absolutely delicious. Cover and simmer until heated through (do not boil), about 10 minutes. This builds a lot of delicious flavor. 398 calories; protein 29.8g; carbohydrates 23.9g; fat 20.1g; cholesterol 111.7mg; sodium 839.4mg. Instant Pot Chicken Gnocchi Soup Recipe. … In the same pan, saute the onion, carrot, celery and garlic in remaining butter until tender. 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