Lol Drizzle on top of frosting … Banana Bars with Cream Cheese Frosting 1/2 cup (1 stick) unsalted butter 1 1/2 cups granulated sugar 2 large eggs 3 very ripe bananas, mashed 3/4 cup sour cream 2 1/3 cups all-purpose flour 1/8 tsp salt 1 tsp baking soda 6 oz cream cheese, at room temperature 1/2 cup (1 stick) unsalted butter, at room temperature 2-3 tsp milk or cream Can’t wait to try some more recipes! Mix on low until every ingredient is combined. So glad I tried these despite the most recent review that was posted. I love hearing from you in the comments on this post below or find Worn Slap Out on Facebook, Instagram, or Pinterest! Sounds great can’t wait to try them.Thanks will let you know how they turned out. Yes, more cake texture than brownie. My hubs thought next time use chocolate chips in the mix so I sprinkled some mini chips on his and he loved it. I have a question about Kosher salt. I have never added the cocoa because it was an extra step that didn't appeal to me. I tweeked the recipe to make it gluten free and it came out yum! Deb. Such a nice little treat and switch up from banana bread (which I love). These bars are rich dessert bars that are made with brown sugar to give them that extra sweetness. This has been a family favorite for years. … Adjust the consistency with milk as needed. Yummy! Please note: if you decide to only use 1 frosting, you’ll have to double the recipe below to guarantee there is … Moist Banana Bars with Brown Butter Frosting go quick anyway you slice them, but here are some tasty additions to try out. I did change the recipe a little. Do you think that topping would be good on Banana bread also?Happy l found you looks like you got some great things!! HOW TO MAKE BANANA BARS (AKA BANANA CAKE) STEP 1. Mix chopped pecans or walnuts into the banana bar batter, or sprinkle on top of the frosting immediately. Then, fold in the mashed bananas. Design by Lindsay Humes. Hi made these twice alre and they taste incredible but mine are not gooey… What am I doing wrong? Thanks for the change from always using bananas in bread. Add the butter and mix at low speed for 1 minute. Beat in the eggs, one at a time, … It can be referred to as icing sugar, but confectioners sugar is correct. Does it come in a fine grind or do I use it as is? I stirred in the vanilla and salt, then add the powdered sugar a bit at a time until it’s all combined … Let it brown a little, going from light yellow to dark, golden yellow. I’ll save the buttercream recipe for another time. My mom wanted this cake from Magnolia for her 69th bday but due to COVID….so I researched recipes and decided on this one as I … Stir well before adding the vanilla and eggs. It is fine if there are a few chunks of banana in the mix. Banana Cake with Chocolate frosting was the best ever! In a large bowl, using a hand mixer, combine the butter and brown sugar until creamy. As always, if you make anything from the blog, be sure to let me know! I brought it in to work today and everyone is going crazy over it, lol. How to make Chocolate Chip Banana Bars … You can use less liquid or more sugar to reach your desired consisntecy. These bars have a brownie consistency. Thanks for the change from always using bananas in bread. They are so good! Mine is labeled coarse. I love to make two of these, and then layer them with cream cheese frosting between and on top for a yummy banana cake. Combine the flour, baking powder, baking soda and salt; add to creamed mixture and mix well. Help x. Amanda, I just put the banana bars in the oven and they smell great! Combine the butter, sugar, salt, and caramel topping in the bowl of a stand mixer fitted with a paddle attachment. Suggestions? Tested and approved. Preheat oven to 350 degrees F. Line an 8×8 square baking dish with parchment paper. Add the eggs, mixing on low until incorporated. Fold in the mashed bananas and then pour into a greased large rimmed 12×18″ baking sheet. With the mixer running, add the pureed banana and mix about 30 seconds more. Its a keeper! . Baking with those ingredients is not my specialty, so I am not comfortable advising on to make them shine in recipes! Made exactly as stated. My mother-in-law gave me this recipe, and it's a big favorite with both my husband and two sons.—Rene Wright, Ferryville, Wisconsin, Black-Bottom Banana Bars Recipe photo by Taste of Home. Let the bars cool in the pan once you take them out of the oven. Beat in the eggs, one at a time, then stir in the sour cream and vanilla. I eliminated the cocoa and added a half cup of mini semi chocolate chips. Thanks for sharing the recipe!! And the frosting.. Oh don’t even get me started on the frosting! Finally, bake at 350°F for 45 minutes, or until the center is set. ✅ Yesterday I made the ooey gooey banana bars and they did not turn out ooey gooey at all. But the addition of the bananas in the mix, as well as the homemade salted caramel buttercream, really makes these bars a special treat. Banana Bars topped with cream cheese frosting and so soft and tender! The filling is made with sweetened condensed milk and shredded coconut, and topped with a layer of melted semi-sweet chocolate chips. Add the dry … Bake the cake in your preheated 350 degree oven for 30 minutes, when the cake tests done with a toothpick inserted in the center that comes out clean, remove it from the oven. Let the bars cool completely before adding the buttercream. Once they’re fully thawed, drain out the liquid and proceed with the recipe. In a large bowl, cream together the butter and sugar until smooth. Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. Your email address will not be published. Finally, add the milk. They DO stay moist, I will give them that, but I would guess that a variety of additions as suggested by other readers are a definite need. Oh and I only used one teaspoon of 1% milk in the frosting. In a separate bowl, I mixed together the browned butter and cream cheese until it was all smoothly whipped up. Once you’re ready to use the frozen bananas, thaw them out slightly, then peel them and place the bananas in a bowl. Combine Fold in the pecans. You only need two main ingredients to make these easy banana bars: cookie dough and bananas. Thank you for sharing this recipe. ..Only thing I’m having issues with is the frosting, I’ve followed the ingredients and method to a T and it’s just too runny. In a separate bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. And I'm a chocoholic so really, there was no convincing me that I needed to pair some irresistible chocolate frosting with this "to die for" cake, which by the way, really is to die for. Ditch making banana … Although these bars would be delicious on their own, the homemade salted caramel buttercream frosting puts this dessert over the top! Add the beer all at once. I LOVE when I have brown bananas to use up. Beat in egg and vanilla. Required fields are marked *. Next, mix it on high for a couple of minutes, or until the buttercream is smooth and fluffy. The frosting was delicious and I added an extra spoonful of caramel just because! Buttercream can be made in advance, so to save some time, make it ahead of time! In a large bowl, cream butter and sugar until light and fluffy. I too have been making these bars for years. If you don’t think you are winning, make these bars and you will change your mind. Other than my own mistake, the bars were easy to bake. Slowly add the flour mixture to the wet mixture and stir just until smooth. Add flour, baking soda, salt, and continue to beat for 1 minute. Delicious. They are super tasty! Sift together the flour, baking powder, baking soda, salt, cocoa, and sugar into a large mixing bowl. Banana Cake with Chocolate Frosting. Pour batter into prepared pan, smoothing it lightly with a spatula or offset knife. Of course my family always complains when I frost cupcakes saying there’s too much frosting. It was really good. Well please let me know ..thanks! Taste of Home is America's #1 cooking magazine. Your email address will not be published. I forgot to turn my oven temperature down by 25 degrees because of using a dark coated pan, but I took the banana bars out before they burnt. Bake for 30 minutes, or until the bars are set. Melt 1/4 cup creamy peanut butter in the microwave for 20 seconds. Delicious! I dont have whole milk. Gently stir in the banana. The base was really quite dry. Then you can leave them plain or add your favorite stuff, like chocolate chips. Trust me, this is tame compared to how I’ve frosted in the past but you can’t Lightly spray with cooking spray and set aside. So easy too. I love the combination of banana and chocolate! You can substitute whipping cream for milk, but it is not necessary if you get the butter whipped up nicely. This is an awesome cake, been baking it for over 15 years and it's a family favorite. Place it on a … You must you line your pan with aluminum foil before beginning or you’ll have a huge mess and the brownies will stick. Precalienta el horno a 350 grados, engrasa y enharina un molde cuadrado Start mixing on low speed until the sugar is incorporated with the butter. I opted not to frost. Thank you! Combine the butter, sugar, salt, and caramel topping in the bowl of a stand mixer fitted with a … Spread batter evenly into pan. Made these today. I am not sure if it should have been made in a smaller pan – there wasn’t any call for baking soda/powder to add. The frosting is really sweet but definitely versatile. We will definitely enjoy these yummy bars again! , Hi Lizzie! The brownie itself is made with 72% dark chocolate and they’re very fudgy, not at all cakey. This site uses Akismet to reduce spam. Hi can I use 2% milk. Next, add the flour and salt, mixing well. There are two parts to these ooey-gooey banana bars treat–the banana bars and the salted caramel buttercream. 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