Hi, this recipe looks fabulous! Her family lived in another town from us and I didn’t really get to spend a lot of time with them while I was growing up. Hi, I’m really looking forward to making this for thanksgiving. You are doing great justice to these recipes! Hi there. I get so TIRED of the SAME OLE, SAME OLE! Sweet Potato Pie soul food style made with a delicious homemade buttery & flaky crust. https://www.gritsandpinecones.com/easy-southern-sweet-potato-pie-recipe For my sweet potatoes, I use yams, which in the USA, are still sweet potatoes, but they have orange flesh. Also, my pie pan is 9.5 inches. I just asked because I’m cooking for peaky eaters lol … Thanks you for your help. Thank you! I decided to make a sweet potato pie and decided to follow yours by adding the ginger and I usually use a store bought crust but made a pie crust from scratch using your recipe. Many thanks and a happy 2016! I bake a few medium to large sweet potatoes until they are very soft. She would also put flour and baking powder in it though, which I think ruins the pie. The Best Sweet Potato Casserole with Canned Yams. So boiling will be the way to go for me from now on. how many potatoes make a pound. And how long do you bake them and at what temperature? Preheat oven to 350 degree F. Bake sweet potatoes for 1 hour in the oven on a baking sheet. The pie is still so so good and smooth tasting!!! Sprinkle in 1 tsp ground cinnamon, 1/2 tsp ground nutmeg, 1/4 tsp ground ginger, and 1 cup granulated sugar. Hey Rosie I have a few questions…. She had several sons and daughters that were older than I was. Thanks, Rosie! this was such a good recipe i made it for thanksgiving thank you. Does the written crust recipes for one or two pies. Hi Rosie, you are awesome!! It will change it a bit, but you can use it. But I think I know what you’re saying. The butter melts easily when the sweet potato is still hot or warm. It should form into pie dough. You know the kind with a flaky & buttery crust made completely from scratch. Blend together with mixer (electric, hand or bowl stand). I thank you. When done, let cool slightly. Please be sure to watch the video tutorial. I am bad with measurements, could you tell me how many cups are in 1 pound of sweet potatoes? Made my 1st sweet potato pie using your recipe, great results, thank you. Sweet potatoes do have many health benefits though (they are a great source of Vitamins A, C and B6) so hey…if you want to eat it as a side dish, go for it! That recipe consist of ginger, cinnamon, nutmeg, and a few other simple ingredients. Thank you for the recipe I will try this again! Knead the dough on a lightly floured flat service. https://www.yummly.com/recipes/sweet-potato-pie-canned-sweet-potatoes https://www.allrecipes.com/recipe/19556/sweet-potato-pie-ii I used your baked candied yams recipe this Thanksgiving and everyone was in love!!! https://www.foodnetwork.com/recipes/trisha-yearwood/sweet-potato-pie You probably used a different sweet potato. Wouldn’t change a thing. Other than that, I still use the same ingredients listed below.. Southern Sweet Potato Pie made completely from scratch. Sweet potatoes generally have an orange flesh and a maroon or copper skin. ❤ So, thanks for that… I was wondering if there was a way to turn the baked candied yams into a pie? After your last comment, I did catch the error and fixed it! This Thanksgiving I had invited my friend and his mother who is 94 a from the South. Searching online for a recipe, I found yours and tried it. Scoop mixture into the pie shell (spread evenly with … The half and half and evaporated Carnation milk together was great combination and addition. See more ideas about sweet potato pies recipes, sweet potato pie, potato pie. Making a a southern sweet potato pie has never been easier! If I may ask, how does one put such a “recipe box” on the blog? 40 minutes. Sweet Potato Pie is a classic southern dessert that’s irresistible! Hey Rosie I tried this yesterday and it came out pretty good. I bought a box from supermarket, but I didn’t know how to cook them. I can’t wait to try this recipe! ground ginger, tsp. Thank you so much Rosie! It’s easy, and doesn’t call for a lot of ingredients. Omg this is the best sweet potato pie! LOL. I like watching your cooking video on your web site at iheart.com you and the reason that is you keep it just wondering how well it would work to make in advance? You stated you were making 2 pies. XOXO. I’m looking forward to trying more recipes from you. Pics of : Sweet Potato Pie Recipe Using Canned Yams. Reduce the oven temperature to 350 degrees. I used 1 tsp of salt in the directions but I found it too salty. Bake pie crust as directed using 9 inch glass pie pan. Southern Green Beans, Bacon, and Potatoes, Seafood, Chicken, and Andouille Sausage Gumbo, Instead of using half & half, I use evaporated milk. Hey!! Going to make this sweet potato pie for the Holidays. Heat oven to 425. Buy a pound of sweet potatoes, for this recipe. Thanks so much! I accidentally put too much cinnamon, but it actually worked out well. ). Its the only size I have. The filing tasted great, and i added 1/4 tsp of ground cloves. If bourbon vanilla is correct could you just add 1/2 tsp of bourbon & 1/2 tsp vanilla? Hi Ree, That depends on the size of the potatoes. Which one is my favorite? I’ve baked these pies for over 30 years and have NEVER added Ground Ginger to my sweet potato pie recipe,..What was I ever thinking?.. Thank you for your recipes!! Use evaporated milk for a creamier texture. Fortunately in my job I have been blessed with a number of sweet potato pie slices from my coworkers, their mothers and their grandmothers. If you make it a day before, cover & refrigerate. Also the ginger is the flavor in the pie Loud where someone could tell it there ??? Culinary Physics is a Molecular Gastronomy blog specializing in molecular gastronomy recipes-food style, molecular book review, molecular gastronomy kit review and molecular gastronomy restaurants guide. Tips for making Southern Sweet Potato Pie: I love to use this Flaky Pie Crust recipe, but a store-bought pie crust or your favorite homemade one is just fine. In the video when you where making crust. They cook up well in the slow cooker simmered in a sweet sauce. https://iheartrecipes.com/sweet-potato-pie-recipe-soul-food Keep up the good work!! butter or margarine, melted, tsp. If you’ve tried this recipe, please rate the recipe and leave a comment below! I have never froze mine before hand. I searched for it in the international food market too. To compensate i added more sugar but then i noticed the dough becoming thinner. I find that it cooks faster, and it’s actually a lot easier that way. I will be using your recipe for the pie and crust from here on out. I always add the sweet potato meat to the food processor when its still a bit hot but safe enough to touch. At what point do I add the cold water in the dough mixture? Seems very smart! That pie crust is awesome! The pie will have to be refrigerated. haha So, not overly fluffy and wet, but dense and firm with less moisture. If you are not a fan of ginger you can leave it out. I’m a 68 year old white northerner with a life long love of sweet potato pie. YAY!!! Once the potatoes are done, drain the water, and let the potatoes cool. You’ll need 1 cup of mashed sweet potato for this recipe. Hello, when you say bake the potatoes how exactly is it that you do it? I have a question. If you’d like to omit it, you can. Listen, just wanted to comment that I went on ahead a boiled my sweet potatoes. On the video you made enough dough for two pies. For some reason, after I had copied the text over to a pdf to print, the word “shredded” was not on there…so it just looked like “use butter, diced OR …shortening”. Made this recipe tonight with my nieces, and they loved it. … My Aunt Bessie, was one of my mothers sisters. Baking a sweet potato pie can be an arduous process involving peeling, cutting, boiling and removing those dreaded sweet potato strings. Try this rich, delicious and soulful Thanksgiving Day dessert. I made the pies for Thanksgiving and they were delicious. Yams, however, are a totally different vegetable that either type of sweet potato, with a white inside and a dark, nearly black skin. The pie was declious. Thank a million times for sharing your gift of life to my pies! This sweet potato pie recipe was perfect!! I also like a nice flaky crust, and the combination of shortening and buttery always result in having a buttery flaky pie crust. You read that right! Thanks so much for the recipe! Thanks Rosie for your recipe. There is only one word “EXCELLENT”. For Black folks, sweet potato pie is the real Turkey Day staple, as it is in most of the Southern US. My first time ever making a pie and I must say it was good. Hi Moneice! If you make this great dessert, please come back and leave me a comment below with your feedback. I have 2 questions… BUT. Whisk until the mixture is nice creamy and airy. If so, what would be the best way to re-heat it? I want to try your recipe, but how can I guarantee that I won’t have this problem? Rosie, I’m in love with you! It is nowhere to be found. The color on my pie isnt as deep of an orange as yours. Hi, Remove the dough from the refrigerator, flatten it out, then place it into a 9 inch pie pan. These past couple years, I have changed a few ingredients , and I have totally perfected it. This is definitely my favorite sweet potato pie recipe. Is 1lb potatoes enough for 2 pies? Looking back i should have did 1/2 tsp and then taste tested it too see if more was needed especially with the salted butter. One of the best !! Butter flavored shortening is shortening flavored like butter. I would have to go with the recipe that I shared back in 2012. Let them cool and then peel the skin off. As mentioned, this is my revised recipe for my sweet potato pie that I uploaded back in 2012. I messed up with the crust because on the ingredient list it says 1/2 tsp of salt but in the directions it says 1 tsp of salt. salt, tsp. I knew she would be a tough critic, but I took a chance on your recipe and followed it exactly. For example, could I make it the night before and just re-heat it? You can check out my sweet potato pie recipe here . The strings will gather on the mixers, attachments. Do you put any water on them? Hi Rosie, When making the crust is it a regular sized crust or equal to a deep dish crust? haha. I’m unsure of the results. I have done the baking and I hate . Awesome recipe! Yams are monocots from the Dioscorea family. And if so, how much? I haven’t tasted the Patti pies just yet….. Rosie thank you for this recipe the video and comments. All Rights Reserved. I also used rum extract (couldn’t find bourbon extract). https://www.ventray.com/en-ca/recipes/sweet-potato-pie-with-maple-topping Unlike pumpkin pie, which can be made simply with the help of canned pumpkin puree, sweet potato pie takes work. Also, leave the skin on the potatoes while baking . Using a large fork or potato masher - mash the contents of … For this pie, I used 2 large eggs ( in the video I said one egg, but its 2 eggs!). I followed the recipe faithfully and to be honest it was a little too sweet. I decided to leave out the ginger. Toss the cool sweet potatoes into a mixing bowl, and whisk until the potatoes are nice and creamy. Sweet potato pie is a dessert because of the amount of sugar that goes into the recipe. Sweet potato pie recipes made a cookbook debut in the 18th century. Instructions. Baking the sweet potatoes brings out more of the natural sugar and flavor of the potato that the cup of sugar doesn’t allow the potato to shine. For Baking instead of Boiling the Sweet Potatoes, how long do you find that it takes to bake them, and at what temperature? Hi Rosie, How much more ingredients should I have added to adjust for the larger crust size? Thank you so much for sharing. , I have always baked my potatoes because it gives them a better color and taste imho. This time it will be more flavorful! Rosie this sweet potato pie was the bomb.com the pies were Absolutely delicious for Thanksgiving! So, bourbon vanilla or just vanilla? These days (for the filling) instead of boiling whole sweet potatoes, I wash, peel, and chop the sweet potatoes in cubes. Am making it for the second time today since we enjoyed it so much at Thanksgiving. I saw heard you say on your recipe you used use the evaporated milk. I’m going to make for Thanksgiving, because your recipe looks so much dense and dry, thus more carmelized than other recipes I’ve tried. Thank you for sharing!! Thanks! Everyone loves it. Thanks for he recipe. I love a nice buttery crust when it comes to my sweet potato pies, so that’s why I use real butter. I will not buy store bought again and will just make mine from scratch. Add sugar, vanilla, salt, butter, corn starch and spices; continue to mix until creamy. Sweet potato pie came about because enslaved Black people in the U.S. could not get their hands on yams, which is a root vegetable found in many parts of West Africa. It may sink some as it cools. Hi Rosie! Also, for the crust, I don’t have the appliance that you have, so what would you recommend? Thanks and Happy Thanksgiving! Boil the sweet potatoes instead of baking for the brightest color. Sweet Potato Pie Using Canned Potatoes Or Yams Recipe Sweet Potato Pie Recipe Trisha Yearwood Food Network Be sure to remove the strings from the attachments periodially ( while off of course). The kind of sweet potato pie recipe that reminds you of your grandmothers. Hi, How do you bake your sweet potatoes for the sweet potato pie? Scoop mixture into the pie shell (spread evenly with the back of a spoon) and place in the center of the oven. Hi Tabby. I am a baker, but when it comes to sweet potato pie, I could never get the consistency just right, until I ran across your recipe to bake the potatoes. Tips for Making the Best Sweet Potato Pie. Ingredients2 pounds sweet potatoes2 ½ sticks unsalted butter Plenty of Butter3 medium eggs1 ½ cup white granulated sugar1 cup carnation milk1 ½ tsp vanilla½ tsp. I loved it! Going to try to make it your sweet potato pie….one question, can I make it today and freeze the pie until the night before and actually Bake it or bake and then freeze? Sweet potato pie using canned potatoes or yams recipe sweet potato pie recipe trisha yearwood food network sweet potato pie recipe best from scratch sweet potato pie taste of southern Whats people lookup in this blog: My mother would use lemon extract, and I think that helps complement that lovely potato flavor. Made with simple ingredients and warm spices in a buttery crust, this pie is perfect for a weeknight meal and is a MUST on your holiday table. It’s easy to make, cheap, and delicious. I baked mine on 350 F for about 35 minutes. In the bowl of a mixer, combine the Bruce’s Yams, eggs , egg yolk and evaporated milk and beat smooth. Omg Ms Roooosieeeee, This recipe is the Bomb Diggity! Hey Rosie quick question so I am making the dough once I make the dough in the mixer it’s not going to really formed together right? I usually make it the day of. I made two of them That butter crust is no joke. Rosie – you are a gift to YouTube. In your recipe it calls for 2 medium eggs and your video says 1 large egg, so which do I use. I decided to use half cup of evaporates milk. Please help lol. Steps to Prepare: Heat oven to 400°F. She loved it! Thanks for sharing! Yes, THE BEST sweet potato casserole with CANNED YAMS. So, is it 1/2 cup total on the fat for the crust or just 1/4 cup? I have attempted sweet potato piesin the past but I’ve always ran into the problem of it being stringy. Or just sit them in the oven? I’m sure it will be a hit with the rest of my family tomorrow. Great! I think that the flavor and texture is much better this way! Bake in 350°F oven for approx. Your sweet potato pie was easy to make, excellent to taste and soothed the soul just right. Looks so good! iheart.com. I’ll try this pie in the near future. I was just wanting to know what is flavored shortening, I know of the original shortening but I have never heard of the flavored. I prefer doing that over the baking actually. I use bourbon vanilla extract, but you can use regular vanilla extract ( use real vanilla, not imitation. Directions. Thank you again. I USED HALF BOURBON/VANILLA .I HAVE BEEN TRYING TONS OF RECIPE AND NOW I FINALLY FOUND IT THANK YOU SO MUCHHHHHHHH. https://divascancook.com/southern-sweet-potato-pie-recipe-soul-food Depends on how big the potatoes are. It tastes like a grammar school butter cookie. Mix the ingredients until it forms into a dough, then wrap with plastic wrap and store the dough in the refrigerator. Medium to large bowl you have, so what would you recommend rest of my mothers sisters recipe using sweet! 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You make it a bit, but the crust is no joke rosie i tried this yesterday it.